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Vitamin D3 cress seed mucilage -β-lactoglobulin nanocomplexes: Synthesis, characterization, encapsulation and simulated intestinal fluid in vitro release.
Carbohydr Polym
March 2021
Department of Food Process Engineering, Faculty of Food Science and Technology, Gorgan University of Agricufigltural Sciences and Natural Resources, Gorgan, Iran.
Vitamin D (VD) as an essential lipid-soluble active ingredient with numerous applications in food and pharmaceutical sectors; however, poor water solubility reduces its bioavailability significantly. Application of protein-polysaccharide complexes as a promising way to protect and trigger programmed release of bioactive molecules has established an optimal window in nutraceutical delivery systems. In this study, complexes of β-lactoglobulin (Blg) and cress seed mucilage (CSM) were used to retain VD at undesirable circumstances, such as acidic pH values.
View Article and Find Full Text PDFAntibacterial Efficacy of Calcium Hydroxide with Iodoform versus Calcium Hydroxide with Camphorated Paramonochlorophenol as Intrachannel Pastes on an Biofilm: A Comparative Study.
J Int Soc Prev Community Dent
September 2020
Department of Rehabilitation Stomatology, Faculty of Dentistry, Universidad Nacional Mayor de San Marcos, Lima-Peru.
Objective: The objective of this study was to assess the antibacterial efficacy of Ca(OH) with iodoform versus Ca(OH) with camphorated paramonochlorophenol as intrachannel pastes on an biofilm.
Materials And Methods: The diffusion method was used in wells. The strain used was ATCC 29212.
Olive paste as vehicle for delivery of potential probiotic Lactobacillus plantarum 33.
Food Res Int
September 2015
Department of Chemical Engineering, University of Porto, Rua Dr. Roberto Frias, P-4200-465 Porto, Portugal; LEPABE, Laboratory for Process Engineering, Environment, Biotechnology, and Energy, Rua Dr. Roberto Frias, P-4200-465 Porto, Portugal. Electronic address:
Use of probiotic bacteria and consumes in large - in novel foods to provide beneficial health effects has attracted an increasing interest by the food industry and fermented olives are an excellent example of a new generation of those foods from plant origin so as to assure maximum viability by the time of ingestion during processing and storage of food products, as well as during transit through the gastrointestinal tract. Our study focused on production, characterization and assessment of efficacy of microencapsulation upon survival of probiotic strains and sensory properties of the final olive paste throughout refrigerated storage. Microencapsulation appears to be an effective technique for strain survival, depending on the operating temperature and experimental results on tolerance to gastrointestinal-like conditions, and ability to adhere to intestinal epithelium is thereby presented and discussed.
View Article and Find Full Text PDFConditions and drugs interfering with thyroxine absorption.
Best Pract Res Clin Endocrinol Metab
December 2009
Department of Endocrinology, VA Greater Los Angeles Healthcare System, Endocrinology 111D, 11301 Wilshire Blvd, Los Angeles, CA 90073, USA.
Food, dietary fibre and espresso coffee interfere with the absorption of levothyroxine. Malabsorptive disorders reported to affect the absorption of levothyroxine include coeliac disease, inflammatory bowel disease, lactose intolerance as well as Helicobacter pylori (H. pylori) infection and atrophic gastritis.
View Article and Find Full Text PDFCommon tea formulations modulate in vitro digestive recovery of green tea catechins.
Mol Nutr Food Res
September 2007
Department of Food Science, Purdue University, West Lafayette, IN 47907, USA.
Epidemiological evidence suggests a role for tea catechins in reduction of chronic disease risk. However, stability of catechins under digestive conditions is poorly understood. The objective of this study was to characterize the effect of common food additives on digestive recovery of tea catechins.
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