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Influence of Chronic Mental Stress on Taste and Pungency Due to End-of-Semester Examination.
J Nutr Sci Vitaminol (Tokyo)
January 2025
Mental stress is a known risk factor for lifestyle-related diseases. Previously, we reported that short-term stress sharpens the sense of taste and dulls the sense of pungency, but in this study, we examined the effects of chronic mental stress on taste and pungency by comparing normal days with end-of-semester examination days. Furthermore, the relationship between pungency measured on the tongue and the corresponding skin current value causing forearm pain was investigated.
View Article and Find Full Text PDFThe Influence of Dietary Habits on Male Lower Urinary Tract Symptoms: Differential Influence of Water Intake on Voiding Symptoms and Storage Symptoms.
World J Mens Health
November 2024
Department of Urology, SMG-SNU Boramae Medical Center, Seoul National University Collegy of Medicine, Seoul, Korea.
Purpose: To investigate the dietary factors affecting male lower urinary tract symptoms (LUTS).
Materials And Methods: This retrospective study analyzed men who underwent health check-ups. The men who completed the International Prostate Symptom Score (IPSS) and a dietary questionnaire with 19 items were included in the study.
Changes in taste perception in elderly population and its potential impact on oral health: a systematic review with meta-analysis.
Front Oral Health
December 2024
Department of Dentistry, School of Health Sciences, University of Brasilia, Brasilia, Brazil.
Aim: Gustatory function plays a fundamental role in various aspects related to nutrition and health, and the decline in taste perception can result in a series of adverse consequences. This is expected with aging due to a decrease in taste buds and other conditions, leading to systemic and oral diseases. We aimed to compare taste sensitivity in the elderly population vs.
View Article and Find Full Text PDFImproved Sensitivity of a Taste Sensor Composed of Trimellitic Acids for Sweetness.
Molecules
November 2024
Research and Development Center for Five-Sense Devices, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan.
Currently, lipid/polymer membranes are used in taste sensors to quantify food taste. This research aims to improve sweetness sensors by more selectively detecting uncharged sweetening substances, which have difficulty obtaining a potentiometric response. Lipid/polymer membranes with varying amounts of tetradodecylammonium bromide (TDAB) and 1,2,4-benzene tricarboxylic acid (trimellitic acid) were prepared.
View Article and Find Full Text PDFEvaluation of Meat Quality in Duhu Hybrid Lambs Reared in Different Conditions.
Foods
December 2024
College of Animal Science and Technology, Henan University of Science and Technology, Luoyang 471023, China.
In the western Henan agricultural area, Duhu (Dupo♂ × Hu sheep♀) hybrid lambs are the primary breed of local meat sheep, predominantly raised in large-scale indoor feeding systems, although many farmers still rely on grazing. However, limited research exists on the meat quality of Duhu lambs under both grazing and indoor feeding systems. This study examined how grazing and indoor feeding affect the nutritional quality, flavor, amino acid profile, and fatty acid composition of 7-month-old Duhu lamb meat.
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