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Chronic pain lasting more than three months or persisting after normal healing is a significant global health issue. In a healthcare system, it is crucial to ensure proper chronic pain management. Traditional pharmacological and non-pharmacological pain management techniques may not fully meet the requirements of physicians regarding effectiveness and safety.
View Article and Find Full Text PDFTailored strategies based on polysaccharide structural and functional properties for nutrients delivery in inflammatory bowel disease.
Carbohydr Polym
March 2025
State Key Laboratory of Food Science and Resource, Nanchang University, Nanchang 330047, China. Electronic address:
Many food nutrients suffer from a series of limitations such as poor water solubility, low stability and inadequate bioavailability. These challenges can be effectively improved by food-based delivery systems (FDSs). FDSs are a series of functional carriers developed based on food-borne macromolecules.
View Article and Find Full Text PDFCurrent evidence around key underrepresented women's health topics in pregnancy and postpartum nutrition: a narrative review.
Appl Physiol Nutr Metab
January 2025
The University of British Columbia, Pediatrics, Vancouver, British Columbia, Canada.
Adequate nutrition during pregnancy and postpartum is critical to maternal and child health, but there is often a missing focus around health outcomes specifically for women. Women's health includes sex-specific biological attributes and socially constructed gender roles framing behaviours and practices. This narrative review aims to highlight key areas where women's health has been underrepresented in pregnancy and postpartum nutrition research.
View Article and Find Full Text PDFAppetite-related Gut Hormone Responses to Feeding Across the Life Course.
J Endocr Soc
January 2025
The Rowett Institute, School of Medicine, Medical Sciences and Nutrition, University of Aberdeen, Aberdeen AB25 2ZD, UK.
Appetite-related hormones are secreted from the gut, signaling the presence of nutrients. Such signaling allows for cross-talk between the gut and the appetite-control regions of the brain, influencing appetite and food intake. As nutritional requirements change throughout the life course, it is perhaps unsurprising that appetite and eating behavior are not constant.
View Article and Find Full Text PDFInadequate consumption of vitamin A-rich foods among preschool children in Wolaita Sodo, Southern Ethiopia.
Front Nutr
December 2024
Department of Reproductive Health and Nutrition, School of Public Health, College of Health Science and Medicine, Wolaita Sodo University, Wolaita Sodo, Ethiopia.
Background: The primary cause of vitamin A deficiency in developing countries like Ethiopia is the inadequate consumption of vitamin A-rich foods. Preschool children are particularly vulnerable due to their higher nutritional requirements and increased susceptibility to infections. This study aims to assess the prevalence of inadequate consumption of vitamin A-rich foods and identify the associated factors among preschool children in Wolaita Sodo, Southern Ethiopia.
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