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Dual-Carriers of Tartary Buckwheat-Derived Exosome-Like Nanovesicles Synergistically Regulate Glucose Metabolism in the Intestine-Liver Axis.
Small
March 2025
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi, 710021, P. R. China.
The utilization of plant-derived exosome-like nanovesicles (ELNs) as nanocarriers for oral delivery of bioactives has garnered significant attention. However, their distinctive lipid membrane composition may result in elevated membrane permeability within the gastrointestinal environment, leading to the leakage of carried bioactives. Inspired by the concept of projectile design, Tartary buckwheat-derived ELNs (TB-ELNs) based dual-carriers are fabricated by loading chlorogenic acid (CGA) into the cores and bonding selenium nanoparticles (SeNPs) to the lipid membrane.
View Article and Find Full Text PDFEffect of dietary supplementation on growth performance, immune function, and intestinal health of hybrid grouper ( ♀ × ♂).
Front Immunol
March 2025
Fisheries College of Jimei University, Xiamen Key Laboratory for Feed Quality Testing and Safety Evaluation, Xiamen, China.
Introduction: The aim of this study is to investigate the effects of supplementing () on hybrid grouper ( ♀ × ♂), with a particular focus on its impact on growth performance, blood composition, intestinal antioxidant capacity, gut microbiota, tight junction protein (ZO-1) expression, and inflammatory gene expression. The study seeks to uncover the potential health benefits of C. butyricum supplementation for hybrid grouper.
View Article and Find Full Text PDFMicroencapsulation and Probiotic Characterization of LM-20: Therapeutic Application in a Murine Model of Ulcerative Colitis.
Nutrients
February 2025
Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Campus Zacatenco, Unidad Profesional Adolfo López Mateos, Zacatenco, Av. Wilfrido Massieu 399, Colonia Nueva Industrial Vallejo, Alcaldía Gustavo A. Madero, Ciudad de México 07738, Mexico.
Background: Microencapsulation improves the storage, handling, and administration of probiotics by protecting them from environmental factors and adverse conditions in the gastrointestinal tract. This process facilitates their controlled delivery in the body, which can simplify their use in therapies without compromising their therapeutic efficacy.
Objectives: This study investigates the microencapsulation of LM-20, its probiotic properties, and its effects in a murine model of ulcerative colitis.
Double Emulsion Microencapsulation System for Using Pea Protein and Cellulose Nanocrystals.
Foods
February 2025
Department of Food Science & Technology, The University of Georgia, 100 Cedar St #211, Athens, GA 30602, USA.
Microencapsulation using a double emulsion system can improve the viability of probiotic cells during storage and digestion. In this study, a double emulsion system W/O/W was designed to microencapsulate using pea protein (PP) and cellulose nanocrystals (CNCs) at various proportions, and the effect of their proportions on the stability and efficacy of the encapsulation system was studied. The double emulsions were prepared by a two-step emulsification process: the internal aqueous phase containing probiotic strain (W) was homogenized into the oil phase (O), which was then homogenized into the external aqueous phase (W) containing 15% wall materials with varying proportions of PP and CNCs [F1 (100:0), F2 (96:4), F3 (92:8), F4 (88:12), F5 (84:16), F6 (80:20)].
View Article and Find Full Text PDFImpact of Anaerobic Fermentation Liquid on Bok Choy and Mechanism of Combined Vitamin C from Bok Choy and Allicin in Treatment of DSS Colitis.
Foods
February 2025
State Key Laboratory of Food Science and Resources, Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang 330047, China.
In the context of pollution-free waste treatment, anaerobic fermentation liquid (AFL), a prominent by-product of biogas engineering, has emerged as a focal point in contemporary research. Concurrently, vitamin C, an active compound abundant in fruits and vegetables, possesses extensive application potential. The development of efficient extraction processes and the utilization of its biological activities have garnered significant attention from researchers.
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