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Litter quality modulates changes in bacterial and fungal communities during the gut transit of earthworm species of different ecological groups.
ISME Commun
January 2025
J.F. Blumenbach Institute of Zoology and Anthropology, University of Göttingen, Untere Karspüle 2, 37073 Göttingen, Germany.
Earthworms are keystone animals stimulating litter decomposition and nutrient cycling. However, earthworms comprise diverse species which live in different soil layers and consume different types of food. Microorganisms in the gut of earthworms are likely to contribute significantly to their ability to digest organic matter, but this may vary among earthworm species.
View Article and Find Full Text PDFCharacterization of food waste in Grizzly Dining Hall at Georgia Gwinnett College: A critical step toward sustainable food waste management.
Heliyon
January 2025
406 East 100 South Salt Lake City, UT 84111, USA.
This project investigated the generation and characterization of post-service food waste at Georgia Gwinnett College dining hall from Spring 2022 to Spring 2023. In Spring 2022, for three weeks, twice a week, a total of 115.08 kg of post-service food waste was collected by cafeteria workers.
View Article and Find Full Text PDFNutritional composition and antioxidant potential of monkey pineapple () fruit pulp and seeds from Cameroon Eastern forests.
Heliyon
January 2025
Research Unit of Biochemistry, Medicinal Plants, Food Sciences and Nutrition, Department of Biochemistry, University of Dschang, P.O. Box 67, Dschang, Cameroon.
The aim of this work was to determine the nutritional value and antioxidant potential of the pulp and seeds of the fruit of grown and consumed in the Eastern Region of Cameroon. The physicochemical and nutritional analyses of the pulp and seeds showed that the water content ranged from 89.33 to 95.
View Article and Find Full Text PDFInvestigating the effect of freezing method, voltage gradient, and probe type on quality characteristics of Turkey meat during the ohmic thawing process.
Heliyon
January 2025
Department of Food Science and Engineering, Faculty of Agriculture, University of Zanjan, Zanjan 45371-38791 Iran.
This research addresses the gap in efficient thawing methods by investigating the effects of ohmic thawing variables and freezing methods on the thawing speed and quality attributes of ground turkey breast, aiming to identify the optimal ohmic thawing method and compare it with traditional air and water thawing techniques. The variables for ohmic thawing consisted of voltage gradient (10, 15, and 20 V/cm), freezing method (Snap (rapid freezing of samples in liquid nitrogen at -210 °C), -70, and -20 °C), and probe type. The results showed that the snap-freezing method demonstrated superior functional and quality characteristics.
View Article and Find Full Text PDFHealth policy to address disease-related malnutrition: a scoping review.
BMJ Nutr Prev Health
December 2024
Department of Medicine, University of Alberta, Edmonton, Alberta, Canada.
Background: Health policies promote optimal care, yet policies that address disease-related malnutrition (DRM) are lacking. The purpose of this study was to conduct a scoping review to identify literature on existing and planned policy to address DRM in children or adults and explore the settings, contexts and actors of DRM policy.
Methods: A search strategy comprising DRM and policy keywords was applied to eight databases on 24 February 2023.
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