Development changes to gut microflora metabolism in mice.

J Appl Bacteriol

BIBRA, Toxicology International, Carshalton, Surrey, UK.

Published: August 1992

AI Article Synopsis

  • The study examined how bacterial enzymes like nitrate reductase, nitroreductase, and beta-glucuronidase in suckling mice (2 weeks old) and older mice (4-24 weeks) respond to dietary fiber, specifically pectin.
  • No clear age-related patterns were found for the enzymes, but pectin notably increased nitrate reductase activity in 4-week-old mice.
  • Nitroreductase activity initially increased until 12 weeks and then declined, while beta-glucuronidase activity spiked between 2 and 4 weeks and remained stable until week 24, indicating significant changes in enzyme activity during weaning regardless of bacterial concentration in the caecum.

Article Abstract

Developmental changes in the activities of bacterial nitrate reductase, nitroreductase and beta-glucuronidase and their response to fermentable dietary fibre, were investigated in caecal contents from suckling mice (2-week-old) and in mice aged 4-24 weeks fed either a purified fibre-free diet or that diet supplemented with 5% (w/w) pectin. There was no apparent age-related trend common to the three enzymes studied. Nitrate reductase activity in the mice fed the fibre-free diet did not markedly alter with age. Pectin administration, however, was associated with a significant increase in nitrate reductase activity, particularly in 4-week-old mice. Nitroreductase activity exhibited an overall upward trend in mice from 2 to 12 weeks and thereafter decreased. Caecal beta-glucuronidase activity in mice increased sharply between 2 weeks and 4 weeks of age, thereafter not changing significantly until the 24th week. Pectin feeding had no consistent effect on activities either of nitroreductase or beta-glucuronidase. The changes in enzyme activities with age were not related to the concentration of bacteria in the caecum, which was highest in the 2-week-old mice. We conclude that the weaning is a period in which marked changes in caecal bacterial enzyme activities can occur.

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Source
http://dx.doi.org/10.1111/j.1365-2672.1992.tb01704.xDOI Listing

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