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Bacterial wilt of dry beans caused by Curtobacterium flaccumfaciens pv. flaccumfaciens: A new threat from an old enemy.
Mol Plant Pathol
May 2020
University of Nebraska, Panhandle Research & Extension Center, Scottsbluff, USA.
Unlabelled: Bacterial wilt and tan spot of dry beans (family Fabaceae), caused by Curtobacterium flaccumfaciens pv. flaccumfaciens, is an important emerging disease threatening the edible legume industry around the globe. The management of bacterial wilt has been a major problem since its original description in 1922.
View Article and Find Full Text PDFIdentification and flagellation of coryneform bacteria from poultry litter.
Can J Microbiol
November 1975
Thirth coryneform isolates from poultry litter were identified and checked for motility and flagellation. Twenty-seven formed a yellow pigment and 3 were orange. Twenty-three yellow strains were found to be Arthrobacter citreus, although starch was hydrolyzed by these strains.
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