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PLoS One
January 2025
Produce Safety and Microbiology Unit, Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, California, United States of America.
Non-typhoidal Salmonella enterica is a leading cause of gastrointestinal illnesses in the United States. Among the 2,600 different S. enterica serovars, Infantis has been significantly linked to human illnesses and is frequently recovered from broilers and chicken parts in the U.
View Article and Find Full Text PDFMicrob Pathog
February 2025
Department of Pathobiology, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran. Electronic address:
Non-typhoidal Salmonella (NTS) is a significant foodborne pathogen that poses a threat to human health by causing infections and potentially acquiring antibiotic resistance. We evaluated thirty-five Salmonella serovars previously isolated from cattle, sheep, goats, and their retail meat in Razavi Khorasan Province, Iran. The isolates were confirmed with Salmonella polyvalent antiserum.
View Article and Find Full Text PDFPLoS Negl Trop Dis
November 2024
Department of Medical Microbiology, College of Medicine and Health Sciences, University of Gondar, Gondar, Ethiopia.
Rev Inst Med Trop Sao Paulo
November 2024
Instituto Adolfo Lutz, Centro de Bacteriologia, São Paulo, São Paulo, Brazil.
Pathogens
August 2024
Bacteriology Division, Veterinary Research Institute, Peradeniya P.O. Box 28, Sri Lanka.
The persistence of non-typhoidal and in chicken meat is a considerable public health risk and a future challenge. This study aimed to determine the prevalence of and in poultry processing lines where different chlorine concentrations were used in the chill tank. The samples were collected from four types of processing plants in Sri Lanka, considering the chlorine concentration used in the chill tank, which ranged from 2 ppm to 50 ppm.
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