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Plasmidome of Salmonella enterica serovar Infantis recovered from surface waters in a major agricultural region for leafy greens in California.

PLoS One

January 2025

Produce Safety and Microbiology Unit, Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, California, United States of America.

Non-typhoidal Salmonella enterica is a leading cause of gastrointestinal illnesses in the United States. Among the 2,600 different S. enterica serovars, Infantis has been significantly linked to human illnesses and is frequently recovered from broilers and chicken parts in the U.

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Non-typhoidal Salmonella (NTS) is a significant foodborne pathogen that poses a threat to human health by causing infections and potentially acquiring antibiotic resistance. We evaluated thirty-five Salmonella serovars previously isolated from cattle, sheep, goats, and their retail meat in Razavi Khorasan Province, Iran. The isolates were confirmed with Salmonella polyvalent antiserum.

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Article Synopsis
  • * In a study conducted in Northwest Ethiopia from June 2022 to August 2023 across 58 dairy farms, 362 samples were tested for NTS, resulting in detection of 28 isolates (7.7%), with S. Uganda being the most prevalent serovar.
  • * The study found that 100% of NTS isolates had the invA virulence gene, 21.4% had spvC, and a high proportion (89.3%) were resistant to at least
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Article Synopsis
  • Antimicrobial resistance is a major public health issue globally, particularly with non-typhoidal Salmonella, which the study investigates through 2,511 isolates collected from 2016 to 2023.
  • The study identified 10 common serotypes, with Heidelberg, Typhimurium, and Enteritidis being the most prevalent, and found significant antimicrobial resistance, especially among the Heidelberg and Mbandaka serotypes from nonhuman sources.
  • Resistance to several drugs was widespread, although Salmonella Typhi remained mostly susceptible, emphasizing the need for ongoing surveillance and effective public health monitoring.
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The persistence of non-typhoidal and in chicken meat is a considerable public health risk and a future challenge. This study aimed to determine the prevalence of and in poultry processing lines where different chlorine concentrations were used in the chill tank. The samples were collected from four types of processing plants in Sri Lanka, considering the chlorine concentration used in the chill tank, which ranged from 2 ppm to 50 ppm.

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