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Objectives: This study aimed to assess the role of olfactory sulci (OS) in diagnosing CHARGE syndrome among fetuses with major congenital heart defects (CHDs).
Methods: We prospectively evaluated OS development in fetuses diagnosed with CHDs from 2017 to 2021. Neurosonography (NSG) was performed using transabdominal and transvaginal approaches after 30 weeks of gestation.
Perception of Sour Taste in Subjects with Olfactory Deficits: Role of Myrtle Aromatization.
Nutrients
December 2024
Department of Biomedical Sciences, University of Cagliari, Cittadella Universitaria, SP 8 Monserrato, 09042 Cagliari, Italy.
Background: Sour taste is associated with acid-base homeostasis, which is critical to cell metabolism and health conditions. Vinegar, which contains acetic acid as the main component, is a sour food considered the second most common condiment in Italy.
Objectives: The aim of the study was to assess differences in sourness perception in subjects with olfactory deficits compared to controls and evaluate myrtle aromatization's potential effect in modulating sourness perception in subjects with hyposmia.
Safety and Quality Improvement of NaCl-Reduced Banana and Apple Fermented with .
Foods
December 2024
Tecnología de los Alimentos, Facultad de Veterinaria, Instituto de Investigación de Carne y Productos Cárnicos (IProCar), Universidad de Extremadura, 10003 Cáceres, Spain.
Food preservation techniques changed during the industrial revolution, as safer techniques were developed and democratized. However, one of the simplest techniques, adding salt, is still employed in a wide variety of products, not only as a flavor enhancer but as a method to allow for the controlled fermentation of products such as fruits. The objective of the present study consists of evaluating the quality of different salt-reduced fermented fruits through the application of the lactic acid bacteria (LAB) and vacuum, as well as assessing the LAB as a preventive measure against O157:H7.
View Article and Find Full Text PDFLiver Enzymes and Inflammatory Markers Among Severely Ill COVID-19 Patients: A Retrospective Case-Control Study in Telangana.
Cureus
December 2024
Biochemistry, RVM Institute of Medical Sciences and Research Center, Hyderabad, IND.
Article Synopsis
- The COVID-19 pandemic, which began in Wuhan, has notably impacted the respiratory system, but it also affects other organs like the liver, making it one of the deadliest infectious diseases recently.
- This study compared liver function and inflammation in 200 hospitalized COVID-19 patients to a matched group of healthy controls, revealing that a high number of patients had elevated liver enzymes and inflammatory markers.
- The findings suggest a significant relationship between COVID-19 and liver health, indicating the need for further research and regular liver function tests for infected patients to guide treatment and monitor their condition.
More Than a Sense: The Sense of Smell and Its Reflection in Mother and Baby: A Comprehensive Review.
J Eval Clin Pract
February 2025
Department of Midwifery, Faculty of Health Sciences, Biruni University, Istanbul, Türkiye.
Introduction: The sense of smell is one of the most developed and important senses that forms the bond between the newborn and the mother and allows the newborn to reach the mother's breast. The sense of smell begins to form during intrauterine life, and the sense of smell can be a marking tool for a newborn baby, so that the baby can recognize both his mother and his immediate environment and develop his behaviour accordingly. This is necessary not only for feeding babies but also for them to feel safe and peaceful in their new environment.
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