Quantitative lectin-carbohydrate interaction analysis on solid-phase surfaces using biosensor based on surface plasmon resonance.

Methods Enzymol

Tokyo R & D, Amersham Biosciences, 3-25-1, Hyakunincho, Shinjuku-ku, Tokyo 169-0073, Japan.

Published: November 2003

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http://dx.doi.org/10.1016/S0076-6879(03)01023-1DOI Listing

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