The investigation of influent of soy isoflavones and vitamin-antioxidants on lipid spectrum of blood, coronary risk factors and indexes of antioxidant status in patients with ischemic heart disease. Observation has shown, that the use in the diet-therapy in patients with ischemic heart disease of soy isoflavones and vitamin-antioxidants is rather perspective.
Download full-text PDF |
Source |
|---|
Publication Analysis
Top Keywords
coronary risk
8
risk factors
8
soy isoflavones
8
isoflavones vitamin-antioxidants
8
patients ischemic
8
ischemic heart
8
heart disease
8
[the antioxidants
4
antioxidants correction
4
correction coronary
4
Similar Publications
Want AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!