Severity: Warning
Message: file_get_contents(https://...@pubfacts.com&api_key=b8daa3ad693db53b1410957c26c9a51b4908&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 176
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 176
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 250
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 1034
Function: getPubMedXML
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3152
Function: GetPubMedArticleOutput_2016
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
Evidence-based "Nutrition Principles and Recommendations for the Treatment and Prevention of Diabetes and Related Complications" outline the goals of medical nutrition therapy for type 1 and type 2 diabetes mellitus. Those goals are (1) to attain and maintain optimal metabolic outcomes, (2) to prevent and treat the chronic complications of diabetes, (3) to improve health through healthy food choices and through physical activity, and (4) to address individual patient nutritional needs. Discussion focuses on moderate caloric restriction and an increase in physical activity. Carbohydrate counting is offered as an option for all patients with diabetes. Working with other health care professionals can be a benefit to both the primary health care provider and the patient.
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