A rapid and non-destructive method, was used to identify seven commercial American Ginseng Tea bags by Fourier-transform infrared spectroscopy (FTIR) in this paper. It could be seen from the results, that each sample has its own characteristic infrared spectrum. Also, the seven tea bags could be divided into two groups: one is made from pure Ginseng powders, and the other is made by Ginseng extractives and additives. The information of additives used by factories could be identified by IR spectra. For example, some factories use glucose, and the others use sucrose as the additives. Furthermore, the quality of the tea bags was identified by the intensity ratio of Ginsengs and additives. In HPLC, the total saponin in tea bags made from Ginseng powders is 4 times higher than that made by Ginseng extractives. Therefore, HPLC analysis gave the same result with FTIR. It is proved that FTIR is a very fast, simple and reliable method to identify Chinese medicine.
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Ecol Lett
January 2025
Climate Impacts Research Centre, Department of Ecology and Environmental Sciences, Umeå University, Umeå, Sweden.
Empirical studies worldwide show that warming has variable effects on plant litter decomposition, leaving the overall impact of climate change on decomposition uncertain. We conducted a meta-analysis of 109 experimental warming studies across seven continents, using natural and standardised plant material, to assess the overarching effect of warming on litter decomposition and identify potential moderating factors. We determined that at least 5.
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Laboratory of Toxicology Applied to the Environment, Goiano Federal Institute, Urutaí, GO, Brazil; Post-Graduation Program in Conservation of Cerrado Natural Resources, Goiano Federal Institute, Urutaí, GO, Brazil; Post-Graduation Program in Ecology, Conservation, and Biodiversity, Federal University of Uberlândia, Uberlândia, MG, Brazil; Post-Graduation Programa in Biotechnology and Biodiversity, Federal University of Goiás, Goiânia, GO, Brazil.
Food Chem
February 2025
School of Geography, Earth and Environmental Sciences, University of Plymouth, Drake Circus, Plymouth PL4 8AA, UK. Electronic address:
Recent scientific studies have raised concerns about the presence and potential impacts of microplastics and nanoplastics (MNPs) in tea-based drinks. This review critically examines publications relating to MNPs in tea, with focus on the type of sample involved, methods and techniques employed to isolate and identify MNPs, and the main qualitative and quantitative findings. Sources of MNPs in tea include production water, plastic packaging and contaminated tea leaves but the most important source is teabags when steeped in boiling water.
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Australian Rivers Institute, Centre for Marine and Coastal Research, Griffith University, Nathan, QLD 4111, Australia.
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Research Institute for Biotechnology and Environment, Nong Lam University, Ho Chi Minh City, 70000 Vietnam.
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