Isolation and antihypertensive effect of angiotensin I-converting enzyme (ACE) inhibitory peptides from spinach Rubisco.

J Agric Food Chem

Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Kyoto 611-0011, Japan.

Published: August 2003

AI Article Synopsis

  • * The IC(50) values indicating the concentration needed for half-maximal inhibition were 2.1, 0.6, 0.38, and 4.2 microM for MRWRD, MRW, LRIPVA, and IAYKPAG, respectively.
  • * MRW and MRWRD showed significant antihypertensive effects in spontaneously hypertensive rats, with peak reductions in blood pressure occurring 2 hours and 4 hours after administration, while LR

Article Abstract

Four new inhibitory peptides for angiotensin I-converting enzyme (ACE), that is, MRWRD, MRW, LRIPVA, and IAYKPAG, were isolated from the pepsin-pancreatin digest of spinach Rubisco with the use of HPLC. IC(50) values of individual peptides were 2.1, 0.6, 0.38, and 4.2 microM, respectively. MRW and MRWRD had an antihypertensive effect after oral administration to spontaneously hypertensive rats. Maximal reduction occurred 2 h after oral administration of MRW, whereas MRWRD showed maximal decrease 4 h after oral administration at doses of 20 and 30 mg/kg, respectively. IAYKPAG also exerted antihypertensive activity after oral administration at the dose of 100 mg/kg, giving a maximum decrease 4 h after oral administration. IAYKP, IAY, and KP, the fragment peptides of IAYKPAG, also exerted antihypertensive activity. LRIPVA [corrected] did not show any antihypertensive effect at a dose of 100 mg/kg despite its potent ACE-inhibitory activity.

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http://dx.doi.org/10.1021/jf026186yDOI Listing

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