A study was carried out to compare two selective plating media commonly used to detect Listeria monocytogenes in food samples (Palcam and Oxford agar) with two more recently formulated chromogenic media (ALOA and Rapid'L.mono). A comparison was also made between the identification systems API-Listeria and Monocytogenes ID Discs. The results obtained from the analysis of 132 food samples showed that the chromogenic media allowed Listeria monocytogenes to be detected more rapidly and with higher levels of specificity and sensitivity. The efficiency of the Monocytogenes ID Discs test was confirmed, giving results comparable to those obtained with API-Listeria, but in a simpler and quicker manner.
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Microb Pathog
January 2025
Uttarakhand State Council for Science and Technology (UCOST), Vigyan Dham, Jhajra, Dehradun, India 248007.
Nowadays, antimicrobial resistance and foodborne burden are a prevalent global concern for human health and sustainable development. In this context, this study aimed to investigate the effect of Bacopa monnieri (L.) Pennell extract against pathogenic foodborne bacteria (Escherichia coli, Staphylococcus aureus, and Listeria monocytogenes).
View Article and Find Full Text PDFEnviron Microbiol Rep
February 2025
Faculty of Engineering, Department of Chemistry, Istanbul University-Cerrahpaşa, Istanbul, Türkiye.
Marine mucilage disasters, primarily caused by global warming and marine pollution, threaten food security and the sustainability of marine food resources. This study assessed the microbial risks to public health in common sole, deep-water rose shrimp, European anchovy, Atlantic horse mackerel and Mediterranean mussel following the mucilage disaster in the Sea of Marmara in 2021. The total viable count, total Enterobacteriaceae count and the presence of Escherichia coli O157:H7, Salmonella spp.
View Article and Find Full Text PDFInt J Food Microbiol
January 2025
Department of Veterinary Sciences, University of Turin, Largo Braccini 2, 10095, Grugliasco, Italy.
Listeria monocytogenes raises major challenges for the food industry. Due to its capacity to form biofilms, this pathogen can persist in processing environments and contaminate the final products. Neutral electrolyzed water (NEW) may offer a promising and eco-friendly method for controlling L.
View Article and Find Full Text PDFAnal Chem
January 2025
National Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan 430070, China.
, a significant zoonotic pathogen, annually caused substantial economic losses in the swine industry and had intensified threat to public health due to the recent emergence of human-associated clade. In this study, we discovered that the rare-earth metal-based metal-organic frameworks (Y-BTC) possessed excellent ECL capabilities. After prereduction at high voltage, its ECL intensity was enhanced by two times.
View Article and Find Full Text PDFGut Microbes
December 2025
Institute of Microbiology, Department of Biology, ETH Zurich, Zurich, Switzerland.
, non-typhoidal spp., and enteropathogenic/enterohemorrhagic (EPEC/EHEC) are leading causes of food-borne illness worldwide. has been used to model EPEC and EHEC infection in mice.
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