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'Every woman deserves that': A qualitative exploration of the impact of Australia's national maternity strategy.
Women Birth
January 2025
School of Nursing and Midwifery & Centre for Quality and Safety Research, Institute for Health Transformation, Faculty of Health, Deakin University, Victoria, Australia; Western Health, St Albans, Victoria, Australia.
Background: Since 2019, maternity care in Australia has been guided by the national maternity policy, Woman-centred care: Strategic directions for Australian maternity services (the Strategy). The Strategy has four core values (safety, respect, choice and access), which underpin 12 principles of woman-centred care.
Aim: To describe women's experiences of receiving maternity care in Australia and explore how their care aligned with the values and principles of the Strategy.
From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients.
Nutrients
October 2024
Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production (Inov4Agro), University of Trás-of-Montes e Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal.
Article Synopsis
- * It highlights various bioactive nutrients like antioxidants and polyphenols and discusses their potential benefits in reducing risks of chronic diseases, promoting gastrointestinal health, and aiding recovery after exercise.
- * The paper also addresses emerging research suggesting sweet cherries may have anti-cancer properties and explores their positive influence on metabolic health, weight management, and skin quality.
Pandan ( Roxb.) has been used in the production of bakery goods either as a functional ingredient or a natural flavoring that, when roasted, exerts a fragrant rice-like aroma and an attractive green color. This study elucidated the typical aroma compounds from pandan leaves and explored the influence of thermal treatments on their aroma profiles using GC-O-MS, E-nose, and GC-IMS analyses.
View Article and Find Full Text PDFArticle Synopsis
- Aliphatic amines are a diverse group of amines crucial in various industries like chemistry, agriculture, and medicine, but their production currently relies heavily on unsustainable fossil feedstock, raising health and safety concerns.
- Shifting to biomass, particularly cellulose and hemicellulose, offers a sustainable alternative for producing these amines, as these materials are abundant and can undergo necessary chemical transformations.
- The production process for bio-based aliphatic amines is part of a larger circular value chain that includes refining biomass, creating suitable substrates, and incorporating the amines into applications, highlighting the need for a comprehensive approach to address challenges at each stage.
Predicting multiple taste sensations with a multiobjective machine learning method.
NPJ Sci Food
July 2024
InSyBio PC, Patras, 265 04, Greece.
Taste perception plays a pivotal role in guiding nutrient intake and aiding in the avoidance of potentially harmful substances through five basic tastes - sweet, bitter, umami, salty, and sour. Taste perception originates from molecular interactions in the oral cavity between taste receptors and chemical tastants. Hence, the recognition of taste receptors and the subsequent perception of taste heavily rely on the physicochemical properties of food ingredients.
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