Insoluble chitinous materials in highly viscous chitosan solutions can be quantified using the viscosity-lowering action of transglucosidase (EC 2.4.1.24). In chitosan, commonly produced by high temperature deacetylation (90 degrees C), between 70-90% of insoluble chitinous materials were recovered by this enzymatic method whereas only 25% recovery was obtained by the nitrous acid method. The insoluble material recovered after enzyme treatment had a higher degree of deacetylation and a lower degree of crystallization than that after nitrous acid treatment. The results are explained by difference in penetration by enzyme and nitrous acid into the insoluble particle.
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http://dx.doi.org/10.1023/a:1024088820836 | DOI Listing |
Int J Biol Macromol
January 2025
Department of Crop Production, Czech University of Life Sciences Prague, Czech Republic.
King oyster mushroom Pleurotus eryngii is cultivated worldwide for culinary and to improve human health. However, the potential of some Mediterranean representatives of this species is still not evaluated. This work focuses on the study of polysaccharides from fruiting bodies of two Tunisian strains, P.
View Article and Find Full Text PDFFront Plant Sci
November 2024
Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, Ancona, Italy.
The agricultural use of synthetic pesticides, fertilizers, and growth regulators may represent a serious public health and environmental problem worldwide. All this has prompted the exploration of alternative chemical compounds, leading to exploring the potential of chitosan and PGPB in agricultural systems as a potential biotechnological solution to establish novel agricultural production practices that not only result in fewer adverse impacts on health and the environment but also improve the resilience and growth of the plants. In this work, an analysis of the impact of plant growth-promoting bacteria (PGPB) and chitosan on plant growth and protection has been conducted, emphasizing the crucial bioactivities of the resistance of the plants to both biotic and abiotic stressors.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
Cellulose & Composites Research Group, Department of Materials Science and Metallurgical Engineering, Indian Institute of Technology, Hyderabad, Kandi, 502285 Sangareddy, Telangana, India. Electronic address:
Bacterial cellulose (BC) stands out as a promising candidate for novel drug delivery systems due to its micro-mesoporous nanofibrous interconnected structure. However, its performance is limited by the burst release of hydrophilic drugs and lower incorporation of the less water-soluble or insoluble drugs. In this study, we explored its potential as a drug carrier for two distinct types of drugs: Diclofenac sodium and Simvastatin, representing water-soluble and water insoluble compounds, respectively.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
School of Chemical and Materials Engineering, National Engineering & Technology Research Center of Wood-Based Resources Comprehensive Utilization, Zhejiang A & F University, Hangzhou 311300, China. Electronic address:
Chitosan (CS) has received widespread attention in various fields due to its excellent antimicrobial properties, inherent biodegradability and biocompatibility. However, the water swelling property of chitosan films reduces their performance and becomes a major obstacle for their practical application. Herein, we develop a water-insoluble montmorillonite/chitosan nanocomposite film (CS/MMT-Cu) with anti-bacterial and fire-retardant properties via Cu-crosslinking technique.
View Article and Find Full Text PDFJ Food Sci
December 2024
School of Food Science and Engineering, Hainan University, Haikou, China.
Hyperlipidemia is a metabolic disorder resulted from unhealthy dietary and lifestyle habits. Its pathogenesis is possibly linked to gut microbiota dysbiosis. This study investigates the preventive effects of chitosan self-assembled coconut residue dietary fiber (CRFSC) on hyperlipidemia induced by a high-fat diet (HFD) and gut microbiota.
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