In the present study, we investigated the participation of central 5-HT(2B/2C) and 5-HT(3) receptors in the salt intake induced by sodium depletion in Wistar male rats. Sodium depletion was produced by the administration of furosemide associated with a low salt diet. Third ventricle injections of mCPP, a 5-HT(2B/2C) agonist, at doses of 80, 160 and 240 nmol, promoted a dose-dependent reduction in salt intake in sodium-depleted rats. The inhibitory effect produced by central administration of mCPP was abolished by the central pretreatment with SDZ SER 082, a 5-HT(2B/2C) antagonist. Similar results were obtained with third ventricle injections of m-CPBG (80, 160 and 240 nmol), a selective 5-HT(3) agonist that also induced a dose-related decrease in salt intake in sodium-depleted rats. The central pretreatment with LY-278,584, a selective 5-HT(3) receptor antagonist, was able to impair the salt intake inhibition elicited by third ventricle injections of m-CPBG. Central administration of each one of the antagonists alone or a combination of both antagonists together did not significantly change salt intake after sodium depletion. On the other hand, the central administration of both mCPP and m-CPBG, in the highest dose used to test their effect on salt intake (240 nmol), was unable to modify blood pressure in sodium-depleted rats. It is concluded that: (1) pharmacological activation of central 5-HT(2B/2C) and 5-HT(3) receptors diminishes salt intake during sodium depletion, (2) an inhibitory endogenous drive exerted by central 5-HT(2B/2C) and 5-HT(3) receptors does not seem to exist and (3) the reduction in salt intake generated by the pharmacological activation of these central receptors is not produced by an acute hypertensive response.
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http://dx.doi.org/10.1016/s0006-8993(03)03015-4 | DOI Listing |
Nutr Neurosci
January 2025
Neural Developmental Biology Lab, Department of Life Science, NIT Rourkela, Rourkela, Odisha, India.
Purpose: The incidence of obesity has surged to pandemic levels in recent decades. Approximately 1.89 million obesity are linked to excessive salt consumption.
View Article and Find Full Text PDFJ Med Internet Res
December 2024
Evans School of Public Policy and Governance, University of Washington, Seattle, WA, United States.
Background: Excessive sodium intake is a major concern for global public health. Despite multiple dietary guidelines, population sodium intakes are above recommended levels. Lack of health literacy could be one contributing issue and contemporary health literacy is largely shaped by social media.
View Article and Find Full Text PDFFront Nutr
December 2024
Department of Food Science and Nutrition, Dankook University, Cheonan-si, Republic of Korea.
Front Nutr
December 2024
Department of Epidemiology, Hunan Normal University School of Medicine, Changsha, China.
Br J Nutr
January 2025
Institute of Nutrition, Mahidol University, Salaya, Nakhon Pathom 73170, Thailand.
Indigenous peoples are often not routinely included in iodine programs because of language barriers and remote access, and may thus be at higher risk of iodine deficiency disorders, which could adversely impact their quality of life. We conducted this cross-sectional study in the remote Pwo Karen community of Thailand to determine the urinary iodine concentration (UIC) of school-aged children (SAC) and women of reproductive age (WRA) and investigate the iodine content in household salt. We measured UIC in spot urine samples from healthy SAC and WRA, administered a questionnaire, estimated daily iodine intake and collected household salt samples to determine salt iodine concentration.
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