Simultaneous determination of "earthy-musty" odorous haloanisoles and their corresponding halophenols in water samples using solid-phase microextraction coupled to gas chromatography with electron-capture detection.

J Chromatogr A

Laboratoire Environnement et Chimie Analytique, UMR 7121, Ecole Supérieure de Physique et Chimie Industrielles de la Ville de Paris, 10 Rue Vauquelin, 75005 Paris, France.

Published: May 2003

Certain haloanisoles present at trace levels cause a large part of earthy-musty off-flavor problems in drinking water. These potent odorous chemicals come mainly through biomethylation of their corresponding halopenols. To enable the investigation of both families of compounds, a method involving solid-phase microextraction (SPME) was developed and the main parameters governing SPME were optimized. This method allows the simultaneous quantification of haloanisoles and halophenols at levels ranging from 1 to 100 or 250 ng/l, with detection limits of about 0.5 ng/l and could be applied to potable as well as raw surface waters.

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http://dx.doi.org/10.1016/s0021-9673(03)00526-0DOI Listing

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