Two new saponins named avicins D (1) and G (2) were isolated from the seed pods of the desert legume plant Acacia victoriae. The structures, elucidated by 1D and 2D NMR studies and by chemical means, were characterized as acacic acid-bearing oligosaccharides at C-3 and C-28 with a side chain linked to C-21 comprised of two monoterpene carboxylic acids and a quinovose moiety. Both compounds exhibited potent cytotoxicity (apoptosis) against human T-cell leukemia (Jurkat cells) in vitro.
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Fungal Syst Evol
June 2024
Westerdijk Fungal Biodiversity Institute, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands.
Species of are commonly associated with leaf and fruit spots on diverse plant hosts in sub-tropical and tropical regions. spp. have mycosphaerella-like sexual morphs, but represent a distinct genus in (, ).
View Article and Find Full Text PDFJ Food Sci
January 2024
ARC Industrial Transformation Training Centre for Uniquely Australian Foods, The University of Queensland, Brisbane, Australia.
Documented as one of the oldest living civilizations, there is now evidence that Indigenous communities in Australia followed a sustainable lifestyle with well-designed agricultural practices and adequate physical activity. Commonly known as wattleseeds in Australia, unique cultivars of Acacia have been consumed by Indigenous Australians for over 60,000 years. This research used descriptive sensory profiling to develop a lexicon for the aroma and flavor profiles of four wattleseed species before and after being subjected to different processing techniques.
View Article and Find Full Text PDFFood Res Int
February 2023
ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Indooroopilly, QLD, Australia. Electronic address:
J Appl Microbiol
December 2021
Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, Toluca, México.
Aim: This study was performed to investigate the effects of Lactobacillus plantarum (LP) on the in vitro gas production (GP) kinetics and ruminal fermentation parameter of three species of tropical forage Ziziphus mauritiana, Acacia victoriae and Moringa oleifera.
Methods And Results: Treatments were (i) Z. mauritiana (Z) without LP (-ZLP), (ii) Z.
Naturwissenschaften
April 2021
Centre for Ecosystem Science, School of Biological Earth and Environmental Sciences, University of New South Wales, Sydney, NSW, Australia.
The diets of many animals are influenced by resource availability, competition, and evolutionary selected traits enabling the utilization of palatable foods. Omnivores are species that maintain their macronutrient balance by supplementing highly abundant but poor nutritional quality food items, with sporadically available but high nutritional quality food items. Although there are anecdotal observations of Australian geckos (Lacertilia: Gekkonidae) consuming plant exudates, the consumption of plant material has long been considered to be anomalous behavior among Australian geckos.
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