The 5,7-dihydroxyisoflavones do not emit detectable fluorescence and are significantly more photostable than the two 7-hydroxy-5-deoxyisoflavones, daidzein and formononetin. The latter isoflavones emit fluorescence that depends on the basicity of the solution and the polarity of the solvent. Comparison of the spectral distributions of the emission in methanol in the presence and absence of base indicates that it originates from the conjugate anion excited singlet states. The fluorescence of daidzein and formononetin exhibit large Stokes shifts to longer wavelengths in methanol, ethanol, hexanol and acetonitrile and the magnitudes of these shifts increase with solvent polarity. This indicates that the emission originates from excited singlet states with much larger dipole moments than those of the corresponding ground states. Values of 8.3 D and 6.5 D were determined for daidzein and formononetin respectively. The photostabilities of formononetin and daidzein both increase with increasing solvent polarity and in corresponding solvents, the photostability of daidzein is higher than that of formononetin, behaviour which is attributed to the greater antioxidant activity of daidzein.
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http://dx.doi.org/10.1039/b300078h | DOI Listing |
Pharmaceuticals (Basel)
December 2024
School of Traditional Chinese Pharmacy, Innovation Center for Industry-Education Integration of Pediatrics and Traditional Chinese Medicine, State Key Laboratory of Natural Medicines, China Pharmaceutical University, Nanjing 211198, China.
Traditional Chinese Medicine (TCM) is recognized for its complex composition and multiple therapeutic targets. However, current pharmacological research often concentrates on extracts or individual components. The former approach faces numerous challenges, whereas the latter oversimplifies and disregards the synergistic effects among TCM components.
View Article and Find Full Text PDFPhytother Res
December 2024
Université de Rennes, Inserm, EHESP, Irset (Institut de Recherche en Santé, Environnement et Travail) - UMR_S 1085, Rennes, France.
In Western countries, the increase in the consumption of soy-derived products raises the population's exposure to isoflavones. These molecules, present in many foods, have numerous effects on the body's cells, including regulation of the transcription and epigenetics, cell signaling, cell cycle, cell growth, apoptosis, and oxidative stress. However, despite the multitude of studies conducted, on these compounds, it remains difficult to draw definitive conclusions regarding their safety or dangerousness in the diet.
View Article and Find Full Text PDFBr J Cancer
December 2024
Department of Epidemiology, Indiana University Richard M. Fairbanks School of Public Health, Indianapolis, IN, USA.
Background: Although phytoestrogens modulated pancreatic tumour growth in experimental studies, it remains unclear whether phytoestrogen intake is associated with pancreatic cancer.
Methods: Of 92,278 persons who completed the Diet History Questionnaire in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial, 346 were diagnosed with pancreatic cancer within a median follow-up of 9.4 years.
Planta Med
January 2025
School of Bioengineering and Biosciences, Lovely Professional University (LPU), Phagwara, Punjab, India.
Significant health and socio-economic challenges are posed by renal diseases, leading to millions of deaths annually. The costs associated with treating and caring for patients with renal diseases are considerable. Current therapies rely on synthetic drugs that often come with side effects.
View Article and Find Full Text PDFBiomed Chromatogr
January 2025
Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai, China.
The traditional Chinese medicine (TCM) formula, gegen-huangqi (GH) decoction, has been employed for over 200 years, notably for its therapeutic effects in treating conditions such as atherosclerosis and diabetes mellitus. Despite its long-standing use, comprehensive studies on the chemical constituents of GH and their in vivo pharmacokinetics (PK) remain limited. This study aimed to profile the bioactive compounds present in GH decoction and to explore their PK characteristics using HPLC-Q-TOF-MS/MS.
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