Selective degradation of oxidatively modified protein substrates by the proteasome.

Biochem Biophys Res Commun

Neuroscience Research Center, Medical Faculty (Charité) Humboldt University Berlin, Schumannstr. 20/21, 10117 Berlin, Germany.

Published: June 2003

AI Article Synopsis

  • Oxidative stress in mammals arises from aerobic metabolism, causing protein modifications that can lead to loss of function and heightened degradation of oxidized proteins.
  • The proteasome plays a crucial role in breaking down mildly oxidized proteins, primarily recognizing them through hydrophobic patches that emerge when proteins partially unfold due to oxidation.
  • Heavily oxidized proteins aggregate and form stable cross-links, resisting degradation and potentially contributing to protein accumulation in diseases and aging.

Article Abstract

Oxidative stress in mammalian cells is an inevitable consequence of their aerobic metabolism. Oxidants produce modifications to proteins leading to loss of function (or gain of undesirable function) and very often to an enhanced degradation of the oxidized proteins. For several years it has been known that the proteasome is involved in the degradation of oxidized proteins. This review summarizes our knowledge about the recognition of oxidized protein substrates by the proteasome in in vitro systems and its applicability to living cells. The majority of studies in the field agree that the degradation of mildly oxidized proteins is an important function of the proteasomal system. The major recognition motif of the substrates seems to be hydrophobic surface patches that are recognized by the 20S 'core' proteasome. Such hydrophobic surface patches are formed by partial unfolding and exposure of hydrophobic amino acid residues during oxidation. Oxidized proteins appear to be relatively poor substrates for ubiquitination, and the ubiquitination system does not seem to be involved in the recognition or targeting of oxidized proteins. Heavily oxidized proteins appear to first aggregate (new hydrophobic and ionic bonds) and then to form covalent cross-links that make them highly resistant to proteolysis. The inability to degrade extensively oxidized proteins may contribute to the accumulation of protein aggregates during diseases and the aging process.

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http://dx.doi.org/10.1016/s0006-291x(03)00809-xDOI Listing

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