Improved fast gas chromatography for FAME analysis of bacteria.

J Microbiol Methods

ARS, SASL, US Department of Agriculture, Building 001 Room 140 BARC-West, Beltsville, MD 20705-2350, USA.

Published: July 2003

Bacteria are frequently identified by fatty acid analysis. We previously reported on methods to speed up sample preparation and gas chromatography, resulting in greatly improved speed and throughput [J. Microbiol. Methods 51 (2002) 209]. In this paper, we demonstrate that further reductions in chromatographic retention times are readily achieved, leading to faster identification of bacteria.

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http://dx.doi.org/10.1016/s0167-7012(03)00002-2DOI Listing

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