Listeria monocytogenes and Listeria innocua are able, under certain conditions, to produce chemiluminescence (CL), which is amplified by luminol. Kinetic studies of CL by L. monocytogenes and L. innocua show a close parallelism between CL and growth curves during the exponential phase, with a maximum of CL reached just before entrance of bacteria into the stationary phase. CL is tightly correlated with the release of oxygen compounds. The reactive oxygen species scavengers tryptophan, mannitol, and tiron, as well as cellobiose and high temperature, were assessed with regard to CL in the two Listeria species. Only tiron strongly reduced the CL emitted by L. monocytogenes and L. innocua. On the other hand, charcoal pretreatment of the growth medium inhibited the CL, whereas ferric citrate strongly increased the CL of L. monocytogenes and L. innocua. These data suggest that iron and superoxide radical are implicated in the CL produced by these bacteria, but this phenomenon is not correlated to virulence.
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http://dx.doi.org/10.1016/s0006-291x(03)00671-5 | DOI Listing |
J Oleo Sci
January 2025
Çumra Vocational School, Department of Medicinal and Aromatic Plants, Selcuk University.
Aquilaria agallocha is an economically valuable plant facing endangerment, sought after globally for its production of agarwood. A. agallocha tree possesses medicinal and aromatic properties in its fruits, branches, leaves, wood, and roots, which are being studied for their effective compounds and their potential bioactive effects on human health.
View Article and Find Full Text PDFAnn Agric Environ Med
December 2024
Department of Health Biohazards and Parasitology, Institute of Rural Health, Lublin, Poland.
Introduction: In 2022-2023, examinations were carried out for the presence of a pathogenic bacterium in ready-to-eat (RTE) vegetable products (sprouts and vegetable mixtures and salads) sold for immediate consumption in retail shops located in Lublin, eastern Poland. The identification of strains were performed according to the Polish Standard and accomplished with the Microgen Listeria-ID System.
Results: A high prevalence of infections was found in the unprocessed sprouts of plants belonging to the cabbage (Brassicaceae) family - kale (30.
Microb Biotechnol
December 2024
Department of Biotechnology, Jožef Stefan Institute, Ljubljana, Slovenia.
Foods
November 2024
College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.
The detection and classification of foodborne pathogenic bacteria is crucial for food safety monitoring, consequently requiring rapid, accurate and sensitive methods. In this study, the surface-enhanced Raman spectroscopy (SERS) technique coupled with chemometrics methods was used to detect and classify six kinds of foodborne pathogenic bacteria, including (. ), (.
View Article and Find Full Text PDFInt J Food Microbiol
January 2025
School of Food Science, Washington State University, Pullman, WA 99164, USA. Electronic address:
Listeria monocytogenes serotypes 1/2a, 1/2b, and 4b are implicated in over 90 % of human listeriosis cases; however, information regarding the serotype-specific survival of L. monocytogenes on apples remains limited. This study evaluated the survival dynamics of these serotypes, using two sets of strains, on Granny Smith apples (GSA) and examined the impact of wax-coating on their survivability during storage.
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