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Sugar-free and no-sugar-added. Is there any benefit?

Jacqueline Craig

Diabetes Self Manag

Published: April 2003

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Sugar-free and no-sugar-added. Is there any benefit?

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An evaluation of the cariogenic potential of baby and infant fruit drinks.

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M S Duggal M E Curzon

The cariogenic potential of a range of fruit drinks was assessed on the basis of plaque pH by the plaque harvesting method. In addition, the inherent pH and titratable acidity of each drink was analysed. The effects of so-called 'no sugar added' and 'sugar-free' drinks were compared with a standard 10% sucrose drink for their effect on plaque pH in vitro, on a group of volunteers, using the Cariogenic Potential Index (CPI).

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