Effect of proteins and amino acids on oxidation of liposomes by hydroxyl and peroxyl free radicals.

Redox Rep

Department of Biological Sciences, Macquarie University, Sydney, New South Wales, Australia.

Published: August 2003

The ability of proteins to protect model liposome membranes from oxidation by hydroxyl and peroxyl free radicals was investigated.

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http://dx.doi.org/10.1179/135100002125000929DOI Listing

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