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| http://dx.doi.org/10.1136/bmj.1.6019.1188 | DOI Listing |
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The Association Between Egg and Egg-Derived Cholesterol Consumption, and Their Change Trajectories, with Obesity Among Chinese Adults: Results from the China Health and Nutrition Survey.
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January 2025
Department of Epidemiology and Biostatistics, School of Public Health, Xi'an Jiaotong University Health Science Center, No. 76, Yanta West Road, Xi'an 710061, China.
As a widely consumed, nutritious, and affordable food, eggs and their derivatives' impacts on obesity remain inconclusive. In this study, we aimed to determine the association between egg and egg-derived cholesterol consumption, and their change trajectories, with obesity among Chinese adults. : Longitudinal data collected by the China Health and Nutrition Survey from 1997 to 2015 were analyzed.
View Article and Find Full Text PDFGelling properties and formation mechanism of blueberry pomace polysaccharide gels induced by calcium ions.
Food Chem
January 2025
School of Biology, Food and Environment, Hefei University, Hefei 230601, China; Key Laboratory of Berry Processing and Resource Comprehensive Utilization, Hefei University, Hefei 230601, China. Electronic address:
In this study, blueberry pomace polysaccharide (BPP) gels were constructed using calcium ions (Ca) induction. The effects of different Ca concentrations on the relaxation time, texture, water holding capacity, thermal stability, rheological behaviour and micromorphology of Ca-BPP gels were evaluated. The Ca concentration required for optimum gel performance was 15 mmol/L.
View Article and Find Full Text PDFPorcine bile acids improve performance by altering hepatic lipid metabolism and amino acid metabolism with different protein level diets in late laying hens.
Poult Sci
January 2025
Institute of animal science and technology, Henan Agricultural University, Zhengzhou, 450046, Henan, China. Electronic address:
As the extension of the egg-laying cycle, heightened energy and lipid metabolism cause excessive lipid accumulation, resulting in rapid decline in laying performance during the late laying period. Bile acids (BAs), synthesized from cholesterol in the liver, are potent metabolic and immune signaling molecules involved in lipid metabolism and the regulation of energy homeostasis. However, under different dietary protein levels, the role of BAs on hepatic lipid metabolism of laying hens at the late phase remains unclear.
View Article and Find Full Text PDFρ-Coumaric acid-zinc oxide nanoparticles improve post-thaw quality of goat spermatozoa and developmental competence of fertilized oocytes in vitro.
Sci Rep
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Department of Animal Biotechnology, Reproductive Biomedicine Research Center, Royan Institute for Biotechnology, ACECR, Isfahan, Iran.
Excessive production of reactive oxygen species (ROS) during cryopreservation and post-thawing affects sperm quality and subsequent fertilizing capacity. Nanoparticles (NPs) with antioxidative properties can improve sperm function and male fertility. The aim of this study was to assess the effect of 100 µM ρ-coumaric acid (ρ-CA), 0.
View Article and Find Full Text PDFChallenge of Precautionary Allergen Labeling for Ensuring the Safety of Children With Food Allergies.
J Korean Med Sci
December 2024
Department of Pediatrics, Ajou University School of Medicine, Suwon, Korea.
Article Synopsis
- The study investigates the use of Precautionary Allergen Labeling (PAL) in baby food products in Korea, finding that it is present in 91.8% of items but only validated in 16.7% of cases.
- ELISA tests revealed minimal contamination from cow’s milk, while no hen's egg white was detected, indicating possible gaps in safety.
- Surveys showed that guardians, especially those with children having food allergies, are dissatisfied with current PAL practices and prefer clearer, more informative labeling, suggesting a need for a comprehensive revision to improve safety.
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