Phytoremediation is an established technology for the treatment of explosives in water and soil. This study investigated the possibility of using slurried plants (or phytoslurries) to treat explosives (TNT and RDX). The degradation of TNT in solution using intact and slurried parrotfeather (Myriophyllum aquaticum), spinach (Spinicia oleracea), and mustard greens (Brassica juncea) was evaluated. Phytoslurries of parrotfeather and spinach removed the TNT faster than the intact plant. Conversely, the removal rate constants for slurried and intact mustard greens were about the same. A study using pressurized heating to destroy enzymatic activity in the phytoslurries was also conducted to compare removal from released plant chemicals to adsorptive removal. Aqueous phase removal of TNT by autoclaved spinach phytoslurry was compared with nonautoclaved spinach phytoslurry. The autoclaved phytoslurry did remove TNT, but not as completely as nonautoclaved slurry. This suggests that some removal is due to adsorption, but not all. Phytoslurries of mustard greens and parrotfeather had higher RDX removal rates compared with intact plant removal, but the rates for parrotfeather in either case were relatively low. Phytoslurries of spinach had relatively modest increases in RDX removal rates compared with intact plant. Studies were then conducted with phytoslurry/soil mixtures at two scales: 60 ml and 1.5 l. In both cases, phytoslurries of mustard greens and spinach removed TNT and RDX at higher levels than control slurries.
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http://dx.doi.org/10.1080/15226510208500079 | DOI Listing |
Environ Monit Assess
December 2024
Amity Institute of Biotechnology, Amity University Kolkata, Major Arterial Road, AA II, Newtown, Kolkata, 700135, West Bengal, Republic of India.
Heavy metal (HM) contamination in agricultural crops, particularly vegetables, is a matter of global concern due to its potential health risks to humans. Commercially growing vegetable samples were analyzed for heavy metals using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) for leafy greens and fruit vegetables collected during winter from highly susceptible zones, in the vicinity of Kolkata. ICP-MS is advantageous over Atomic Absorption Spectrometry (AAS) for unparalleled accuracy, efficiency, faster turnaround time, cost-effectiveness, etc.
View Article and Find Full Text PDFMicroorganisms
October 2024
College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.
Currently, there is increasing interest in the commercial utilization of probiotics isolated from traditional fermented food products. Therefore, this study aimed to investigate the probiotic potential of () Z22 isolated from naturally fermented mustard. The results suggest that Z22 exhibits good adhesion ability, antibacterial activity, safety, and tolerance to acidic conditions and bile salts.
View Article and Find Full Text PDFJ Hazard Mater
November 2024
Toxicology and Medical Countermeasures, Beijing Institute of Pharmacology and Toxicology, Beijing 100850, PR China. Electronic address:
Front Med (Lausanne)
October 2024
Department of Dermatology, St George Hospital, Sydney, NSW, Australia.
Background: Previous case-control studies have suggested that environmental factors including exposure to pesticides and organic materials, diet and medications have an important role in the pathogenesis of pemphigus vulgaris. These studies lacked geographical population controls and had less than three controls per case.
Objective: To identify environmental and occupational risk factors associated with the development of pemphigus vulgaris (PV) and bullous pemphigoid (BP).
J Food Sci
December 2024
Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, India.
Bee pollen is a nutrient-rich super food, but its rigid dual-layered structure limits nutrient release and absorption. The outer exine, composed of stress-resistant sporopollenin, and the inner intine, consisting of cellulose and pectin, form a barrier to digestive breakdown. This study investigates the potential of green techniques, specifically supercritical fluid extraction and ultrasonication, to disaggregate pollen cell walls, enhancing its bioavailability and maximizing nutrient utilization.
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