We developed a new, indirect method for the determination of mineral substances, expressed as total ash content in bee honey varieities, based on a multiple regression model. This time-saving and effective method could serve as a new procedure in routine quality control plans of bee honey varieties.
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http://dx.doi.org/10.1002/food.200390006 | DOI Listing |
Plant Dis
January 2025
INRA Bordeaux, UMR 1332 Biologie du Fruit et Pathologie, INRA - Université de Bordeaux, CS20032, Villenave d'Ornon , France, 33882 cedex;
Privet leaf blotch-associated virus (PLBaV) is an Idaeovirus discovered by high-throughput sequencing (HTS) in privet (Ligustrum japonicum L) in southern Italy in 2017 (Navarro et al., 2017). In privet, it causes a leaf blotch disease with yellowish or whitish chlorotic blotches or ringspots.
View Article and Find Full Text PDFClin Epidemiol
January 2025
Department of Hematology, Clinical Cancer Research Center, Aalborg University Hospital, Aalborg, Denmark.
Purpose: This nationwide Danish cohort study compared overall survival (OS) between non-Western immigrant patients and Danish-born patients with lymphoma in Denmark. Furthermore, differences in clinical and socioeconomic variables were compared, and mediators of OS differences were explored to explain possible outcome differences.
Patients And Methods: The study included a total of 540 non-Western patients and 16,294 Danish-born patients diagnosed with lymphoma in the period 2000-2020.
Sci Rep
January 2025
Center for Global Health Research, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai, India.
In the manufacturing of some sectors, such as marble and brick, certain byproducts, such as sludge, powder, and pieces containing valuable chemical compounds, emerge. Some concrete plants utilize these byproducts as mineralogical additives in Turkey. The objective of the experimental study is to ascertain whether the incorporation of waste from the marble and brick industries, in powder form, into cement manufacturing as a mineralogical additive or substitute is a viable option.
View Article and Find Full Text PDFJ Food Sci Technol
February 2025
Department of Dairy Technology, College of Dairy Science and Technology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, 125001 Haryana India.
Present research focused on biotransformation of paneer whey into a functional fermented product using kefir culture. Out of 9 formulations (S-1 to S-9) tried; S-8, obtained by fermenting FOS (1%) supplemented paneer whey and adding 8% refined sugar, was identified as the most acceptable product. Nutritional analysis revealed the following as per 100 g of product: 44.
View Article and Find Full Text PDFHeliyon
January 2025
Department of Chemical Engineering, University of Almería, Carretera de Sacramento s/n 04120 La Cañada de San Urbano, Almería, Spain.
This work studies the influence of flue gas composition, its moisture and ash content, on the efficiency of a CO adsorption/desorption process to capture the CO from flue gases along with its subsequent reuse in greenhouse CO enrichment (Patent ES2514090). The influence of the inlet flow rate, moisture, and ash content were analysed. The experimental conditions were based on those that are achievable under real operating conditions, namely an inlet flow rate from 1.
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