Application of regression analysis as a method to determine total ash content in some selected nectar honeys.

Nahrung

Cracow University of Economics, Department of Food Commodity Science, Sienkiewicza 5, PL-30-033 Cracow, Poland

Published: February 2003

We developed a new, indirect method for the determination of mineral substances, expressed as total ash content in bee honey varieities, based on a multiple regression model. This time-saving and effective method could serve as a new procedure in routine quality control plans of bee honey varieties.

Download full-text PDF

Source
http://dx.doi.org/10.1002/food.200390006DOI Listing

Publication Analysis

Top Keywords

total ash
8
ash content
8
bee honey
8
application regression
4
regression analysis
4
analysis method
4
method determine
4
determine total
4
content selected
4
selected nectar
4

Similar Publications

First report of privet leaf blotch-associated virus (PLBaV) infecting lilac ( L.) in France.

Plant Dis

January 2025

INRA Bordeaux, UMR 1332 Biologie du Fruit et Pathologie, INRA - Université de Bordeaux, CS20032, Villenave d'Ornon , France, 33882 cedex;

Privet leaf blotch-associated virus (PLBaV) is an Idaeovirus discovered by high-throughput sequencing (HTS) in privet (Ligustrum japonicum L) in southern Italy in 2017 (Navarro et al., 2017). In privet, it causes a leaf blotch disease with yellowish or whitish chlorotic blotches or ringspots.

View Article and Find Full Text PDF

Purpose: This nationwide Danish cohort study compared overall survival (OS) between non-Western immigrant patients and Danish-born patients with lymphoma in Denmark. Furthermore, differences in clinical and socioeconomic variables were compared, and mediators of OS differences were explored to explain possible outcome differences.

Patients And Methods: The study included a total of 540 non-Western patients and 16,294 Danish-born patients diagnosed with lymphoma in the period 2000-2020.

View Article and Find Full Text PDF

In the manufacturing of some sectors, such as marble and brick, certain byproducts, such as sludge, powder, and pieces containing valuable chemical compounds, emerge. Some concrete plants utilize these byproducts as mineralogical additives in Turkey. The objective of the experimental study is to ascertain whether the incorporation of waste from the marble and brick industries, in powder form, into cement manufacturing as a mineralogical additive or substitute is a viable option.

View Article and Find Full Text PDF

Development of nutri-functional paneer whey-based kefir drink.

J Food Sci Technol

February 2025

Department of Dairy Technology, College of Dairy Science and Technology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, 125001 Haryana India.

Present research focused on biotransformation of paneer whey into a functional fermented product using kefir culture. Out of 9 formulations (S-1 to S-9) tried; S-8, obtained by fermenting FOS (1%) supplemented paneer whey and adding 8% refined sugar, was identified as the most acceptable product. Nutritional analysis revealed the following as per 100 g of product: 44.

View Article and Find Full Text PDF

This work studies the influence of flue gas composition, its moisture and ash content, on the efficiency of a CO adsorption/desorption process to capture the CO from flue gases along with its subsequent reuse in greenhouse CO enrichment (Patent ES2514090). The influence of the inlet flow rate, moisture, and ash content were analysed. The experimental conditions were based on those that are achievable under real operating conditions, namely an inlet flow rate from 1.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!