High-level expression of a lipase from Bacillus thermocatenulatus BTL2 in Pichia pastoris and some properties of the recombinant lipase.

Protein Expr Purif

National Center of Natural Science and Technology, Institute of Biotechnology, 18 Hoang Quoc Viet Road, Nghiado, Distr. Caugiay, 10600 Hanoi, Viet Nam.

Published: March 2003

AI Article Synopsis

  • The BTL2 lipase gene from Bacillus thermocatenulatus was successfully cloned into a pPICZalphaA vector and integrated into the Pichia pastoris GS115 genome, resulting in efficient extracellular production in a bioreactor.
  • The production yield reached an impressive 309,000 U/L, and the enzyme was purified, showing a specific activity of 23,000 U/mg towards tributyrin.
  • Characterization revealed that the BTL2 lipases produced in Pichia pastoris and Escherichia coli had similar physicochemical properties and high stability in the presence of organic solvents and detergents.

Article Abstract

The BTL2 lipase gene from Bacillus thermocatenulatus was subcloned into the pPICZalphaA vector and integrated further into the genome of Pichia pastoris GS115. One of the best transformants harboring the linearized plasmid pPalpha-BTL2 integrating into the P. pastoris genomic DNA was cultivated in a 5-L bioreactor filled with 4L of the culture medium BMMY. The BTL2 lipase was produced as an extracellular protein in large quantities of 309,000U/L supernatant. The lipase was purified using butyl-Sepharose with a specific activity of 23,000U/mg protein towards tributyrin. The pure enzyme was characterized and its physicochemical properties were compared to those of the BTL2 lipase, which had previously been expressed in Escherichia coli under the control of its native promoter on pUC18 or under the control of the strong temperature inducible promoter lambdaP(L), yielding 600U/g or 54,000U/g wet cells, respectively. The three proteins showed the same N-terminal sequence and had very similar pH optimum, pH stability, temperature optimum, thermostability, and substrate specificity profiles. Three enzymes were extremely stable in the presence of several organic solvents and detergents.

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Source
http://dx.doi.org/10.1016/s1046-5928(02)00679-4DOI Listing

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