Aims: Familial partial lipodystrophy, Dunnigan variety (FPLD), is an autosomal dominant disorder due to missense mutations in the lamin A/C gene and is characterized by gradual loss of subcutaneous fat from the extremities and trunk, fat accumulation in the head, neck and intra-abdominal areas, insulin resistance and its metabolic complications. We studied autopsy findings in two patients with FPLD to determine fat distribution and organ involvement.
Results: Patient 1, a 66-year-old woman with the R482Q mutation, had diabetes mellitus, dyslipidaemia, and coronary artery disease and died suddenly. Autopsy confirmed the typical body fat distribution and further revealed excess fat deposition in the subpectoral regions extending to the axillae, in the axillary lymph nodes and in the retroperitoneum. Atherosclerotic vascular disease including old infarcts of the myocardium, temporal lobe and kidneys were noted. Severe amyloidosis of the pancreatic islets and grouped muscle atrophy of the quadriceps and diaphragmatic muscles were present. Patient 2, a 29-year-old woman belonging to a pedigree with the R62G mutation, died of hyperlipidaemia-induced acute pancreatitis. Autopsy of patient 2 revealed extensive pancreatitis, hepatic steatosis and polycystic ovaries.
Conclusions: Our study confirms typical body fat distribution and describes new sites of excess fat deposition. Our data show predisposition to atherosclerosis and polycystic ovaries and suggest that pancreatic amyloidosis may underlie development of hyperglycaemia in FPLD patients.
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http://dx.doi.org/10.1046/j.1464-5491.2002.00796.x | DOI Listing |
Obes Rev
January 2025
IRCCS Istituto Auxologico Italiano, Obesity Unit and Laboratory of Nutrition and Obesity Research, Department of Endocrine and Metabolic Diseases, 20145 Milan, Italy.
The food system significantly affects the environment through land use, emissions from livestock, deforestation, and food waste. Diet sustainability considers the environmental effects of food production, distribution, and consumption. Animal products emit more greenhouse gases than plant-based foods, prompting a shift towards plant-focused diets for reduced emissions.
View Article and Find Full Text PDFCurr Dev Nutr
October 2024
Center for Nutrition, Healthy Lifestyle and Disease Prevention, Loma Linda University School of Public Health, Loma Linda, CA, United States.
Background: Avocado intake has been associated with improvements in diet quality. Whether this response is because of avocado intake, , or combined with a food and/or nutrient displacement (D) has yet to be determined.
Objectives: This secondary analysis, conducted using dietary data from the Habitual Diet and Avocado Trial, sought to assess the effect of consuming a large avocado (168 g, 281 kcal) daily in the avocado-supplemented diet (AD) group compared with the habitual diet (HD) group on food and nutrient D.
Pediatr Exerc Sci
January 2025
INTEGRA-Integrative Physiology, Health, and Performance Research Group, Federal University of Rio Grande do Norte, Natal, RN,Brazil.
Purpose: The purpose of this study is to describe the association between the volume and intensity of accelerometer-assessed physical activity (PA) and markers of obesity.
Method: Forty-seven children (20 girls) took part in this investigation. Children wore accelerometers on their nondominant wrists for 7 days.
J Correct Health Care
January 2025
Edward Via College of Osteopathic Medicine, Department of Cell Biology and Physiology and Department of Preventive Medicine & Public Health, Auburn, Alabama, USA.
Many chronic medical conditions that can result from poor nutrition are more prevalent in the incarcerated population than in the general population. With the increasing prevalence of chronic medical conditions and limited knowledge on foods accessible to the population, this study assessed the 4-week menu fed to all incarcerated males at state-run facilities in Alabama. Compared with the Acceptable Macronutrient Distribution Range for the average incarcerated male, the percentage of energy from total fat, saturated fat, sodium, and cholesterol exceeded the recommendation.
View Article and Find Full Text PDFWith the increase sizes of training datasets and models, the bottleneck in distributed machine learning (DML) training has shifted from computation to communication. To address this bottleneck, we propose an all-optical switching network architecture for accelerating the communication phase of DML training. Experimental results validate packets with error-free and 385 ns server-to-server low-latency communication at traffic load of 0.
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