The coupled-cluster approach, including single and double excitations and perturbative corrections for triple excitations, is capable of predicting molecular electronic energies and enthalpies of formation of small molecules in the gas phase with very high accuracy (specifically, with error bars less than 5 kJmol-1), provided that the electronic wavefunction is dominated by the Hartree-Fock configuration. This capability is illustrated by calculations on molecules containing O-H and O-F bonds, namely OH, FO, H2O, HOF, and F2O. To achieve this very high accuracy, it is imperative to account for electron-correlation effects in a quantitative manner, either by using explicitly correlated two-particle basis functions (R12 functions) or by extrapolating to the limit of a complete basis. Besides taking into account harmonic zero-point vibrational energies, it is also necessary to account for anharmonic corrections to the zero-point vibrational energies, to include the core orbitals into the coupled-cluster calculations, and to account for spin-orbit corrections and scalar relativistic effects. These additional corrections constitute small but significant contributions in the range of 1-4 kJmol-1 to the enthalpies of formation of the aforementioned molecules. The highly accurate coupled-cluster results, obtained by employing R12 functions and by including various corrections, are compared with standard Kohn-Sham density-functional calculations as well as with the Gaussian-2 and complete-basis-set model chemistries.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1002/cphc.200390006 | DOI Listing |
Sci Rep
January 2025
Faculty of Natural Sciences and Engineering, University of Ljubljana, Aškerčeva cesta 12, 1000, Ljubljana, Slovenia.
The high-strength 7xxx Al alloys are frequently used due to their excellent properties. To achieve these properties, heat treatment is crucial. In this study, the influence of La on the microstructure evolution of Al-Zn-Mg-Cu alloys during solution annealing, the first step of heat treatment, was investigated.
View Article and Find Full Text PDFAdv Sci (Weinh)
January 2025
School of Chemistry and Chemical Engineering, Nanjing University of Science and Technology, Nanjing, Jiangsu, 210094, China.
After cyclo-pentazolate anion, a 5/6 fused structure of N is constructed, and four novel nitrogen-rich ionic compounds are assembled on its basis. The results of the quantum calculations revealed an uneven distribution of electrons on cyclo-N , with significant charge density near the N5/N9 atoms and an ADCH charge of -0.425.
View Article and Find Full Text PDFBiopolymers
March 2025
Guangxi Key Laboratory of Natural Polymer Chemistry and Physics, College of Chemistry and Materials, Nanning Normal University, Nanning, People's Republic of China.
The crosslinked porous corn starch was prepared by two steps: the native corn starch was hydrolyzed by α-amylase and glucoamylase, then the porous corn was crosslinked by sodium trimetaphosphate (STMP). The morphology and size of granules, spherulites, crystal type, molecular structure, swelling properties, thermal stability and adsorption properties of the crosslinked porous starch were investigated. The results indicated that a lot of holes formed in the porous starch, and the particle size of starch granules decreased.
View Article and Find Full Text PDFMolecules
January 2025
Centro de Investigação em Química (CIQUP), Institute of Molecular Sciences (IMS), Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Rua do Campo Alegre, 4169-007 Porto, Portugal.
An extensive thermochemical study of γ-undecanolactone and δ-undecanolactone has been developed using two complementary calorimetric techniques. The combustion energy of each compound was determined by static-bomb combustion calorimetry, and the corresponding enthalpy of vaporization was determined by high-temperature Calvet microcalorimetry, in which both properties of each compound are reported at = 298.15 K.
View Article and Find Full Text PDFFoods
January 2025
Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, China.
The quality of frozen crayfish () is challenged by freeze-thaw (FT) cycles during storage. The effect of freezing methods on the quality of crayfish during FT cycles was investigated by comparing physicochemical properties, microstructure, and myofibrillar protein (MPs) properties. Three methods were used for crayfish freezing, including air convective freezing (AF) at -20 °C and -50 °C, as well as liquid nitrogen freezing (LNF) at -80 °C.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!