The resources available from Arabidopsis thaliana for interpreting functional attributes of wheat EST are reviewed. A focus for the review is a comparison between wheat EST sequences, generated from developing endosperm tissue, and the complete genomic sequence from Arabidopsis. The available information indicates that not only can tentative annotations be assigned to many wheat genes but also putative or unknown Arabidopsis gene annotations can be improved by comparative genomics.
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http://dx.doi.org/10.1007/s10142-002-0075-1 | DOI Listing |
J Hazard Mater
December 2024
School of Environmental Science and Engineering, Zhejiang Gongshang University, Hangzhou 310018, China. Electronic address:
Antibiotic residues cause water contamination and disrupt aquatic ecosystems. Herein, we reported the fabrication of a novel Z-scheme heterojunction, MIL-88A(Fe)/TiC/MoO (MTO), for safe and efficient removal of antibiotics. TiC was introduced into the MIL-88A(Fe)/MoO (MO) heterojunction as an electronic mediator to accelerate charge separation.
View Article and Find Full Text PDFPlant Physiol Biochem
December 2024
Institute of Ecology and Environmental Sciences of Paris (iEES Paris), Univ Paris Est Creteil, CNRS, INRAE, IRD, IEES, F-94010, Creteil, France. Electronic address:
Current background tropospheric ozone (O) concentrations have significant adverse effects on wheat. O generally induces oxidative damages and premature leaf senescence leading to important yield losses. As leaf protein degradation and recycling is involved in both maintaining cell longevity during abiotic stresses and performing efficient nitrogen remobilization during senescence, we aimed to identify proteases involved in acidic endoproteolytic activities during natural and O-induced leaf senescence in wheat.
View Article and Find Full Text PDFPlants (Basel)
August 2024
Biological Control Center of Plant Diseases and Plant Pests of Hebei Province, College of Plant Protection, Hebei Agricultural University, Baoding 071000, China.
Wheat leaf rust, caused by , is one of the most common fungal diseases of wheat in China and occurs widely in various wheat-growing regions. To clarify the epidemic, spread rules, and population structure of among different regions, 217 isolates of collected from Hebei, Shandong, Sichuan, and Xinjiang in China were tested by 34 Thatcher near-isogenic lines and 21 pairs of EST-SSR primers. A total of 83 races were identified, and THTT, PHTT, THTS, and PHJT were the most predominant races in the four provinces in 2009.
View Article and Find Full Text PDFFront Plant Sci
May 2024
National Key Laboratory of Wheat Improvement, College of Agronomy, Shandong Agricultural University, Tai'an, China.
Reducing plant height (PH) is one of the core contents of the "Green Revolution", which began in the 1960s in wheat. A number of 27 reduced-height () genes have been identified and a great number of quantitative trait loci (QTLs) for PH have been mapped on all 21 chromosomes. Nonetheless, only several genes regulated PH have been cloned.
View Article and Find Full Text PDFHeliyon
May 2024
Chambre Régionale d'Agriculture du Grand Est (CRAGE), Schiltigheim, 67013, F-Strasbourg, France.
Maize is the most-produced food crop in the world and is grown in intensive rotations or in monoculture (continuous maize) systems. As maize production has expanded massively across the world, many concerns have emerged about its local environmental and other global impacts. Agronomists have designed innovative cropping systems and assessed them using system experiments to make arable systems more sustainable.
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