We outfitted cryoprobes with electrodes and used them in conjunction with a multiple channel electrical impedance tomography (EIT) system to record data during freezing experiments in a shallow saline tank. We made measurements using electrodes mounted on the probes and the tank's periphery. Reconstructed images based on both sets of electrodes indicate a significant improvement in the appearance of the ice ball over using tank electrodes alone. The size of the ice balls was varied by deliberately altering the cooling rate. We found a positive correlation between the measured size of the ice ball and the sizes of isocontour lines in the reconstructed impedance maps. Similarly, the shape of the ice balls was altered by circulating the saline about the probe. Two-dimensional reconstructed impedance contours indicated a deformation in agreement with the shape of the ice ball during the experiments. These findings suggest that using multielectrode impedance sensing may constitute a means for monitoring cryosurgery.
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http://dx.doi.org/10.1118/1.1521721 | DOI Listing |
Adv Rehabil Sci Pract
January 2025
Vancouver Island Health Authority, Victoria, BC, Canada.
Spasticity affects up to 80% of individuals with cerebral palsy and can lead to pain and difficulties with performing activities of daily living. If left untreated, spasticity can progress to contracture and neuro-orthopedic deformities. Cryoneurolysis is an emerging and mini-invasive ultrasound-guided technique that causes secondary axonotmesis of peripheral nerves through the formation of an ice ball and may result in months to years of improved range of motion and reduced pain in patients with spasticity.
View Article and Find Full Text PDFJ Vasc Interv Radiol
December 2024
Consultant Radiologist, Department of Radiology, Aarhus University Hospital, Aarhus, Denmark. Electronic address:
Foods
November 2024
School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
Ice cream is popular but contains high amounts of saturated fats and few health-promoting ingredients. In the presence of xanthan gum (0.25%), blueberry peel particles prepared through ball-milling treatment (BMPs) were used to prepare ice cream containing camellia oil as a fat replacer.
View Article and Find Full Text PDFProc Natl Acad Sci U S A
November 2024
Department of Chemistry, The University of Utah, Salt Lake City, UT 84112-0850.
Recent experiments revealed a new amorphous ice phase, medium-density amorphous ice (MDA), formed by ball-milling ice at 77 K [Rosu-Finsen , Science , 474-478 (2023)]. MDA has density between that of low-density amorphous (LDA) and high-density amorphous (HDA) ices, adding to the complexity of water's phase diagram, known for its glass polyamorphism and two-state thermodynamics. The nature of MDA and its relation to other amorphous ices and liquid water remain unsolved.
View Article and Find Full Text PDFFood Chem
February 2025
School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China.
Ball milling treatment could affect the microstructures, improve the emulsification properties of curdlan (CL) and regulate the emulsion gel properties of CL based emulsion gel in two-ways. With increasing ball milling time (1 h-8 h), the particle size first decreased and then increased, the relative crystallinity decreased, and the contact angle increased. Ball milled curdlan (BMCL)-6 h showed the best emulsifying property and stability, which was the combined effects of decreased particle size and increased hydrophobic property.
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