Tachykinins are a family of neuropeptides that inhibit salt appetite. Although decreased tachykinin-mRNA levels are observed in natriorexic sodium-deplete rats, no decrease is seen in natriorexic sodium-replete rats that are administered the aldosterone-mimetic deoxycorticosterone acetate (DOCA). Since reduced synthesis of tachykinins could not account for increased appetite, we hypothesized that increased salt appetite was due to a downregulation of tachykinin receptors. Thus, we injected rats with DOCA once daily for 11 days and analyzed tachykinin receptor subtype, neurokinin 3 (NK3r)-immunoreactivity by Western blot analysis since intracerebroventricular injection of senktide (NK3r agonist) attenuates salt intake in DOCA-treated animals. We examined NK3r-immunoreactivity in several brain regions thought to be associated with the control of water and electrolyte balance including the bed nucleus of the stria terminalis, central nucleus of the amygdala, diagonal band of Broca, hippocampus, nucleus tractus solitarius, parabrachial nucleus, paraventricular nucleus of the hypothalamus, and supraoptic nucleus. Consistent with our hypothesis, we found decreased NK3r-immunoreactivity in all brain regions analyzed except for increases in the amygdala and no changes in the paraventricular nucleus of the hypothalamus. To examine whether DOCA's effects on NK3r synthesis are direct, we used differentiated N1E-115 neuroblastoma cells that express NK3r and treated them with a range of concentrations of DOCA and found a dose-dependent decrease in NK3r-mRNA abundance via Northern blotting. The present results suggest that the tachykinin receptors are downregulated after subchronic DOCA treatment and this finding is consistent with the hypothesis that suppressed inhibition of salt appetite as mediated through the tachykininergic system.

Download full-text PDF

Source
http://dx.doi.org/10.1016/s0006-8993(02)03908-2DOI Listing

Publication Analysis

Top Keywords

salt appetite
16
tachykinin receptors
8
nk3r-immunoreactivity brain
8
brain regions
8
paraventricular nucleus
8
nucleus hypothalamus
8
consistent hypothesis
8
nucleus
7
salt
5
appetite
5

Similar Publications

Immune checkpoint inhibitors (ICPis) significantly improves survival in a number of cancer patients by blocking immunosuppressive molecules and reactivating the function of effector T cells to specifically kil tumor cells. This article reports a case of secondary hypoadrenocorticism caused by programmed death 1 (PD-1) inhibitor related hypophysitis. A 65-year-old male patient received immunotherapy for right lung squamous cell carcinoma invading the chest wall (cT4N2M0) for 4 times.

View Article and Find Full Text PDF

Integrative studies of diverse neuronal networks that govern social behavior are hindered by a lack of methods to record neural activity comprehensively across the entire brain. The recent development of the miniature fish Danionella cerebrum as a model organism offers one potential solution, as the small size and optical transparency of these animals make it possible to visualize circuit activity throughout the nervous system. Here, we establish the feasibility of using Danionella as a model for social behavior and socially reinforced learning by showing that adult fish exhibit strong affiliative tendencies and that social interactions can serve as the reinforcer in an appetitive conditioning paradigm.

View Article and Find Full Text PDF

The gut microbiome and eating behavior outcomes: A systematic review.

Obes Rev

December 2024

Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France.

Background: Dysfunctional eating behaviors, and their modulators, are an important component in the prevalence of malnutrition. The gut microbiome, acting through the microbiota-gut-brain axis, is implicated as a modifiable factor in eating behavior. ObjectivesThis systematic review investigated the influence of the gut microbiome on human eating behavior and their modulators (appetite, satiety, energy/food intake, weight loss/gain).

View Article and Find Full Text PDF

Food choices, microstructure of ingestive behavior and sensory perceptions after bariatric surgery in women: A cross-sectional study.

Appetite

December 2024

Lyfe Institute Research Center, Ecully, France; Centre de Recherche en Nutrition Humaine Rhône-Alpes, CarMeN lab, Univ-Lyon, INSERM, INRAe, Claude Bernard Lyon1 University, Centre Hospitalier Lyon Sud, Hospices Civils de Lyon, Pierre Bénite, France. Electronic address:

Unlabelled: Results regarding the impact of bariatric surgery (BS) on food choices are inconsistent between studies based on self-reported questionnaires, and those using direct measurements. Moreover, the determinants of the modifications of food choices after BS, if any, are still poorly understood. This study compared food choices, food liking, microstructure of ingestive behavior and sensory perceptions between women who had BS in the last 18 months (BS group, n = 19; Roux-en-Y gastric bypass or sleeve gastrectomy) and women with BMI ≥35 kg m (OB group, n = 17) in ecological conditions and explored the associations of food choices with sensory perceptions and food liking.

View Article and Find Full Text PDF

Characterization of food color additives and evaluation of their acute toxicity in Wistar albino rats.

Vet World

October 2024

Department of Microbiology, College of Veterinary Medicine, University of Baghdad, Baghdad, Iraq.

Article Synopsis
  • The study investigates the toxicity and chemical nature of commercial food dyes versus standard dyes, focusing on potential health risks like anemia and cancer.
  • Three food color additives (Sunset Yellow, Tartrazine, and Carmoisine) were analyzed using FTIR spectroscopy and lethal dose tests in Wistar albino rats, with doses ranging from 2 to 15 g/kg body weight.
  • Results showed commercial dyes generally had lower melting points and were more toxic, with signs of adverse effects noted at the highest dose, highlighting differences in purity and composition compared to standard dyes.
View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!