The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties.

Adv Food Nutr Res

IACR-Long Ashton Research Station, Department of Agricultural Sciences, University of Bristol, Long Ashton, Bristol BS41 9AF, UK.

Published: February 2003

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Source
http://dx.doi.org/10.1016/s1043-4526(03)45006-7DOI Listing

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