Linoleic acid was encapsulated with a soluble soybean polysaccharide, gum arabic, or a mixture of both together with maltodextrin, and the oxidation process of the encapsulated acid was measured at 37 degrees C and at a relative humidity of 12%. The soybean polysaccharide was more effective for encapsulating the acid and suppressing the oxidation of the encapsulated acid than gum arabic. A mixture of the soybean polysaccharide and maltodextrin was also effective for this purpose when the weight fraction of the polysaccharide was equal to or greater than 0.75.
Download full-text PDF |
Source |
|---|---|
| http://dx.doi.org/10.1271/bbb.66.1829 | DOI Listing |
Publication Analysis
Top Keywords
soybean polysaccharide
16
linoleic acid
8
acid encapsulated
8
encapsulated soluble
8
soluble soybean
8
gum arabic
8
arabic mixture
8
encapsulated acid
8
acid
5
polysaccharide
5
Similar Publications
Want AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!