AI Article Synopsis
- In 2000, there were 26,701 cases of bacterial foodborne infections, with an incidence rate of 96.9 per 100,000 people.
- The bacteria S. Enteritidis was responsible for 96.9% of salmonella-related outbreaks, primarily linked to egg-based foods.
- Most outbreaks occurred in private homes, accounting for 56.1%, and there were six large epidemics, with four fatalities reported.
Article Abstract
The total number of 26,701 cases of bacterial foodborne infections and intoxications were registered in 2000. The incidence was 96.9/100,000 population. S. Enteritidis was found in 96.9% of cases in outbreaks caused by Salmonella sp. The main vehicle of foodborne infections and intoxications in outbreaks (in Poland defined as 4 and more sick people) was food prepared from eggs (44.4% cases in outbreaks, 54.4% cases caused by Salmonella). Private homes prevailed (56.1% of outbreaks) among the places of the ready made food production. Six epidemics with 100 and more cases each were registered. Four deaths were noted in outbreaks in 2000.
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