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The intestinal microbiome of infants with cow's milk-induced FPIES is enriched in taxa and genes of enterobacteria.
J Pediatr Gastroenterol Nutr
October 2024
MicroHealth Group, Instituto de Productos Lácteos de Asturias-Consejo Superior de Investigaciones Científicas (IPLA-CSIC)/Instituto Biosanitario del Principado de Asturias (ISPA), Villaviciosa, Asturias, Spain.
Objectives: Food protein-induced enterocolitis syndrome (FPIES) is a severe type of non-IgE (immunoglobulin E)-mediated (NIM) food allergy, with cow's milk (CM) being the most common offending food. The relationship between the gut microbiota and its metabolites with the inflammatory process in infants with CM FPIES is unknown, although evidence suggests a microbial dysbiosis in NIM patients. This study was performed to contribute to the knowledge of the interaction between the gut microbiota and its derived metabolites with the local immune system in feces of infants with CM FPIES at diagnosis.
View Article and Find Full Text PDFMilk-induced anaphylaxis among children presenting to Canadian emergency departments.
Ann Allergy Asthma Immunol
April 2024
Division of Allergy and Clinical Immunology, Department of Pediatrics, Montreal Children's Hospital, McGill University Health Centre, Montreal, Quebec, Canada.
Background: Cow's milk is one of the most common and burdensome allergens in pediatrics, and it can induce severe anaphylactic reactions in children. However, data on cow's milk-induced anaphylaxis are sparse.
Objective: To describe the epidemiology of pediatric cow's milk-induced anaphylaxis and to determine risk factors for repeat emergency department (ED) epinephrine administration.
New approaches to diet therapy for eosinophilic esophagitis.
Curr Opin Gastroenterol
July 2023
Department of Gastroenterology, Hospital Universitario de Cáceres, Cáceres.
Purpose Of Review: An empiric step-up (2-4-6) elimination diet remains the most common dietary approach in clinical practice when treating eosinophilic esophagitis (EoE). However, research in this field has fallen behind pharmacological therapy. This review aims to summarize novel approaches to dietary therapy for EoE.
View Article and Find Full Text PDFPotential Pathogenic Impact of Cow's Milk Consumption and Bovine Milk-Derived Exosomal MicroRNAs in Diffuse Large B-Cell Lymphoma.
Int J Mol Sci
March 2023
Institute for Clinical Chemistry and Laboratory Medicine, University Hospital of Regensburg, University of Regensburg, D-93053 Regensburg, Germany.
Article Synopsis
- Epidemiological studies suggest a link between cow's milk consumption and an increased risk of diffuse large B-cell lymphoma (DLBCL), the most prevalent form of non-Hodgkin lymphoma.
- The review explores how milk-derived exosomes (MDEs) and their microRNAs (miRs) might influence lymphomagenesis, particularly through mechanisms involving key proteins like BCL6 and BLIMP1.
- Findings indicate that bioactive bovine MDE miRs may disrupt normal B cell maturation and proliferation, potentially contributing to the development of DLBCL, suggesting the need to reconsider the safety of these components in the human diet.
The Role of Cow's Milk Consumption in Breast Cancer Initiation and Progression.
Curr Nutr Rep
March 2023
Institute for Clinical Chemistry and Laboratory Medicine, University Hospital of Regensburg, University of Regensburg, D-93053, Regensburg, Germany.
Purpose Of Review: This review evaluates cow milk's impact on breast carcinogenesis by linking recent epidemiological evidence and new insights into the molecular signaling of milk and its constituents in breast cancer (BCa) pathogenesis.
Recent Findings: Recent prospective cohort studies support the association between cow's milk consumption and the risk of estrogen receptor-α-positive (ER) BCa. Milk is a complex biological fluid that increases systemic insulin-like growth factor 1 (IGF-1), insulin and estrogen signaling, and interacting hormonal promoters of BCa.
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