[Toxicity of food additives. -I. Injury of the membrance and inhibition of lipid peroxidation induced by BHA on the liver mitochondria and lysosomes of the rat. Role of the solvents used for solubilization of the compound].

Boll Soc Ital Biol Sper

Published: November 1975

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Publication Analysis

[toxicity food

food additives

additives injury

injury membrance

membrance inhibition

inhibition lipid

lipid peroxidation

peroxidation induced

induced bha

bha liver

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