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Introduction: Iodine deficiency disorders (IDDs) are a significant global public health issue that affects the physical and mental development of every age group, with children and nursing mothers being the most vulnerable. Approximately 50 million of approximately 2 billion people with iodine deficiency (ID) globally exhibit clinical symptoms. Identifying iodine levels using various techniques is important when considering treatment choices.

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Iodine status of school-aged children in the changing context of universal salt iodization program during 1997-2018 in Chongqing, China.

J Trace Elem Med Biol

January 2024

Chongqing Center for Disease Control and Prevention, Chongqing 400042, PR China; Department of Health Statistics, Army Medical University, Chongqing 400038, PR China. Electronic address:

Objective: To illustrate the changes of iodized salt usage, goiter rate of school-aged children and median urinary iodine concentration (MUIC) of school-aged children in Chongqing for the last 21 years. This study aims to estimate the variational provincial status of iodine nutrition and provide scientific evidence for fine-tuning and adaptation of the current program.

Methods: Different number of families and school children aged 8-10 years from Chongqing during 1997-2018 participated in the study.

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A Cross-Sectional Survey of Iodized Salt Usage in Dining Establishments - 13 PLADs, China, 2021-2022.

China CDC Wkly

August 2023

National Health Commission Key Laboratory of Trace Element Nutrition, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.

What Is Already Known About This Topic?: The National Iodine Deficiency Disease Surveillance system is exclusively focused on monitoring cooking salt used within households. Currently, there is a lack of nationally representative data on the use of iodized salt in dining establishments.

What Is Added By This Report?: This study evaluated 7,889 salt samples obtained from dining establishments located in 13 provincial-level administrative divisions across China.

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Introduction: Households' dietary habits are affected by their environment and socioeconomic status (SES). This study aims to investigate eating behaviors and determine the factors affecting nutritional status in households in Fars Province in 2018.

Method: In this cross-sectional study, urban and rural households were selected using the multistage sampling method.

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Knowledge and awareness about and use of iodised salt among students in Germany and Greece.

BMC Public Health

October 2022

Hellenic Food Authority, Kifisias Ave. 124 & Iatridou St. 2, 11526, Athens, Greece.

Article Synopsis
  • Iodine is a crucial trace element for human health, particularly for metabolism, growth, and mental development, with iodine deficiency still present in some parts of Europe; iodised salt can help combat this issue.
  • A survey conducted on university students in Germany and Greece found that around 41% of German students and 37% of Greek students reported using iodised salt at home, with no significant differences in usage based on age, gender, or body mass index.
  • Knowledge about iodine and nutrition was linked to increased usage of iodised salt, suggesting that improving education on nutritional information could enhance awareness and consumption of iodised salt among young adults.
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