Although researchers stress the importance of encouraging independent behavior in persons with dementia, institutional practices often foster dependence. This study took place in a six-resident locked dementia care unit that followed the common institutional practice of serving meals on prepared plates. The purpose of this study was to examine if changing the mode of meal delivery to "family-style," where residents were presented with serving bowls and empty plates, would increase resident communication and participation in mealtime tasks. An ABAB' reversal design revealed very low rates of appropriate communication (5% of intervals) and mealtime participation (10% of tasks) during baseline, when residents received prepared plates (A). Communication and participation doubled when family-style meal delivery was introduced (B) and dropped back to baseline levels when it was withdrawn (A). Because the levels of communication and participation during family-style meals were still low, the nursing assistant was provided with instruction on prompting and praising appropriate mealtime behaviors (B'). After instruction was provided and family-style meals were reintroduced, resident participation rose to 65% of tasks and appropriate communication increased to 18% of observations. This study suggests family-style meals may result in modest increases in mealtime participation and communication of residents with dementia, but staff training in prompting and praising may be necessary to see large changes in these behaviors.
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http://dx.doi.org/10.3928/0098-9134-20020901-09 | DOI Listing |
J Nutr Educ Behav
August 2022
Buffett Early Childhood Institute, Department of Health Promotion, University of Nebraska Medical Center, Omaha, NE.
Objective: Conduct formative evaluation of Ecological Approach to Family-Style Dining (EAT) Intervention.
Design: Qualitative semistructured interviews and demographic surveys.
Setting: Early care and education (ECE) centers in Nebraska.
BMC Public Health
April 2022
School of Population and Public Health, Faculty of Medicine, University of British Columbia, Vancouver, BC, V6T 1Z3, Canada.
Background: In 2017, the provincial government of British Columbia (BC) implemented a mandatory policy outlining Active Play Standards (AP Standards) to increase physical activity (PA) levels, sedentary and motor skills among children attending licensed childcare centers. Concurrently, a capacity-building initiative was launched to help implement policies and practices supporting both PA and healthy eating (HE) in the early years. This study evaluated differences in center-level PA and HE policies and practices before and after the enforcement of the new provincial AP Standards.
View Article and Find Full Text PDFJ Allied Health
November 2021
Behavioral Nutrition and Physical Activity Laboratory, Dep. of Nutritional Sciences, University of Oklahoma Health Sciences Center, 1200 N Stonewall Ave., AHB 3057, Oklahoma City, OK 73117-1215, USA. Tel 405-271-8001 x41176, fax 405-271-1560.
Aims: In 2017, the Child and Adult Care Food Program (CACFP), which reimburses qualifying food expenses for Family Child Care Home (FCCH) providers, was substantially enhanced. This study's purpose was to explore the perceptions of Oklahoma FCCH providers of these enhancements and to determine current meal practices as an opportunity to foster collaborations between educators, service providers, and health and nutrition professionals.
Methods: This mixed-methods study included a cross-sectional survey (n=30) and semi-structured interviews (n=30) and menu analysis (n=25) of FCCH providers participating in the CACFP.
J Nutr Educ Behav
April 2021
Department of Child, Youth, and Family Studies, College of Education and Human Sciences, University of Nebraska-Lincoln, Lincoln, NE. Electronic address:
Objective: To determine differences by Child and Adult Care Food Program (CACFP) participation on nutrition requirements and best practices and barriers to implementing both in early care and education programs (ECEs) stratified by context (centers vs home-based ECEs).
Design: Cross-sectional survey.
Setting: Three-thousand and fourteen licensed Nebraska ECEs in 2017.
Nutrients
January 2020
Edith Cowan University, School of Medical & Health Sciences, WA 6027, Perth, Australia.
Food connects people, and can significantly impact the physical, social and emotional development of young children. Food sharing and family-style mealtimes can support healthy eating practices and psychological well-being among young children, and carersother than family members, such as Early Childhood Education and Care staff, play an important role in the provision of these practices. Despite increasing numbers of Australian children attending Early Childhood Education and Care services, there is often reluctance among staff to promote such mealtime practices, to the detriment of children's social and emotional development.
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