Carotenoids are critical to embryonic development, immunity and protection from oxidative stress. Transmission of carotenoids to the eggs may affect development and maturation of immunity in offspring, but carotenoids may be available to females in limiting amounts. Females may thus transfer carotenoids to the eggs differentially in relation to the reproductive value of the offspring as affected by sexual ornamentation of their father. In this study of maternal allocation of carotenoids to the eggs in the barn swallow (Hirundo rustica), females whose immune system had been experimentally challenged with an antigen had smaller lutein concentrations in their eggs than controls. We manipulated the size of a secondary sexual character (tail length) of males, and analysed the effect of manipulation on allocation of lutein to eggs by their vaccinated mates. Contrary to our prediction based on parental allocation theory, mates of tail-shortened males had a larger lutein concentration in their eggs compared with those of control and tail-elongated males. According to previous studies, offspring of short-tailed males have larger exposure and/or susceptibility to parasites. A larger lutein concentration in the eggs of females mated to males with experimentally reduced ornaments may thus reflect adaptive maternal strategies to enhance offspring viability.
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http://dx.doi.org/10.1098/rspb.2002.2088 | DOI Listing |
Curr Pharm Biotechnol
January 2025
Research and Scientific Studies Unit, College of Nursing and Allied Health Sciences, Jazan University, Jazan-45142, Saudi Arabia.
Nature has been acknowledged as a fundamental source of diverse bioactive molecules. Among natural carotenoids, lutein, zeaxanthin, and their oxidative metabolites are specifically deposited in the macular region of living organisms. Lutein and zeaxanthin are carotenoids primarily found in green leafy vegetables, eggs, and various fruits.
View Article and Find Full Text PDFBr Poult Sci
January 2025
LEAF- Linking Landscape, Environment, Agriculture and Food Research Center, Associate Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, Lisboa, Portugal.
1. This review was conducted to examine the nutritional composition of microalgae and their effects as a feed ingredient in poultry diets, delving into their influence on the production and quality of meat and eggs. Data collection focused on peer-reviewed scientific articles, with no limitation on the temporal horizon.
View Article and Find Full Text PDFAnimals (Basel)
November 2024
Department of Animal Nutrition, Faculty of Environmental Protection, University of Oradea, 1 University St., 410087 Oradea, Romania.
A ten-week study was conducted to investigate the effects of the dietary inclusion of HSC as a source of PUFAs together with a natural source of antioxidants such as DT or DTP on the performance of laying hens and egg quality, as well as the lipid profile, antioxidant content and oxidative stability of egg yolk before and after storage. A total of 96 laying hens (aged between 28 and 37 weeks) were divided into three groups of 32 birds each (eight replicate cages, four birds per cage) and were assigned randomly the following dietary treatments: a standard corn-soybean meal diet (C), a diet containing 20% hempseed cake and 4% dried whole tomato (HT) and a diet containing 20% hempseed cake and 4% dried tomato pomace (HTP). The incorporation of HSC and tomato waste (DT and DTP) into the diet of hens caused increases in feed intake ( < 0.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
College of Engineering, Northeast Agricultural University, Harbin 150030, China. Electronic address:
In this paper, egg yolk-amino acid (betaine or proline) complex was prepared at different pasteurization temperatures (68, 72 and 76 °C). Then complexes were applied to stabilized mayonnaise emulsion system. The results demonstrated that liquid egg yolk (LEY) protein structure gradually aggregated, molecular flexibility increased by 5 %, interfacial tension and intermolecular force enhanced remarkably with growth of pasteurization temperature.
View Article and Find Full Text PDFJ Ovarian Res
October 2024
Department of Anatomy, School of Medicine, Tehran University of Medical Sciences, Poorsina Ave, P.O. Box: 1461884513, Tehran, Iran.
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