Fire behaviour under experimental conditions is described in nine Mediterranean gorse shrublands ranging from 3-12 years of age with different fuel loads. Significant differences in the fire-line intensity, fuel load and rate of fire spread have been found to be related to the stage of development of the communities. Fire spread is correlated with fuel moisture using multiple regression techniques. Differences in fuel moisture between mature and young communities under moderate weather conditions have been found. The lower moisture content identified in the mature shrubland is due both to the decreasing moisture content of senescent shrubland in some species, mainly in live fractions of Ulex parviflorus Pour. fuel, and to a substantial increase in dead fuel fractions with low percentages of moisture content. The result is that the older the shrubland is, the greater will be the decrease in the total moisture content of the vegetation. In these moderate weather conditions, the fire intensity of the mature community was as high as the maximum intensity recommended for prescribed fires. This fact seems to indicate that, even under moderate conditions, prescribed burning as an alternative management tool in the mature shrubland must always take into account fuel control; on the other hand, this technique could be applied more easily when the shrubland is at an intermediate growth stage (4-5 years of age). Therefore, more frequent low-intensity prescribed fires are indicated to abate the risk of catastrophic fire.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1006/jema.2002.0545 | DOI Listing |
Sci Rep
January 2025
Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization, Hubei Collaborative Innovation Center for the Characteristic Resources Exploitation of Dabie Mountains, College of Biology and Agricultural Resources, Hubei Zhongke Research Institute of Industrial Technology, Huanggang Normal University, Huanggang, 438000, Hubei, China.
Yutangba, situated in Enshi City, Hubei Province, is globally noted for its high selenium (Se) content. Soil invertebrates are essential to the functionality and services of terrestrial ecosystems, yet their community composition in this region remains under-explored. This study utilized environmental DNA metabarcoding to investigate the interrelations among environmental factors, soil invertebrate diversity, and community characteristics concerning soil Se content, pH, and moisture content in the region.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
Institute of Nutrition and Health, Qingdao University, Qingdao 266021, China; School of Public Health, Qingdao University, Qingdao 266021, China.
Type 1 resistant starch (RS1) was prepared by high-pressure homogenization of corn starch (CS) embedded with 0.1 %, 0.3 %, 0.
View Article and Find Full Text PDFCarbohydr Res
January 2025
Institute of Integrated & Honors Studies, Kurukshetra University, Kurukshetra, 136119, Haryana, India. Electronic address:
This study focused on developing biodegradable packaging films based on starch as an alternative to non-biodegradable such as petroleum-derived synthetic polymers. To improve its physicochemical properties, potato starch was chemically modified through phosphorylation. Starch phosphorylation was carried out using cyclic 1,3-propanediol phosphoryl chloride (CPPC), produced phosphorylated starch (PS), and analyzed using Fourier transform infrared (FT-IR), X-ray diffraction (XRD), Nuclear magnetic resonance (NMR), and Thermogravimetric analysis (TGA).
View Article and Find Full Text PDFFood Chem
January 2025
Science Center for Future Foods, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China; Jiangsu Province Engineering Research Center of Food Synthetic Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China. Electronic address:
The rising demand for plant-based meat analogues presents challenges in replicating the sensory qualities of animal meat. This study investigates the impact of Pichia-derived porcine myoglobin (PMb) and bovine hemoglobin (BHb) on the flavor profile, sensory attributes, macrostructure, color, and texture of high-moisture extruded soy protein concentrate-wheat gluten. The addition of PMb and BHb significantly altered the flavor profile by decreasing aldehyde content (hexanal and nonanal), while the contents of ketones (2,3-octanedione and 3,5-octadien-2-one), pyrazines (2-ethyl-6-methylpyrazine), and furans (2-pentylfuran) were increased.
View Article and Find Full Text PDFEnviron Sci Pollut Res Int
January 2025
Department of Agricultural Engineering, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India.
Drought is one of the most detrimental natural calamities to the economy. Despite its significant consequences, the evolution from meteorological to agricultural and hydrological droughts still needs to be explored. A thorough investigation was carried out in India's eastern hills and plateau region to determine the extent of drought's impact through indices.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!