The effect of temperature on the oxidation of Fe2+ in the gamma radiolysis of acidic ferrous sulfate solutions has been modelled using the stochastic IRT method, incorporating simulated electron track structures. There is an 11% increase in the Fe3+ yield in aerated 0.4 M H2SO4 solution on going from 298 to 573 K (25 to 300 degrees C). The H2 yield in aerated solution increases about 24% from 0.41 at 298 K to 0.51 at 573 K. In the absence of oxygen, the increase in the yields of both Fe3+ and H2 is about 12%. Calculated yields are consistent with available experimental data at room, and elevated temperatures. Simulations for heavy water (D2O) show similar temperature effects to those found for ferrous sulfate solutions in light water (H2O).
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http://dx.doi.org/10.1093/oxfordjournals.rpd.a006842 | DOI Listing |
Animals (Basel)
January 2025
Key Laboratory of Efficient Utilization of Non-Grain Feed Resources (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Shandong Provincial Key Laboratory of Animal Nutrition and Efficient Feeding, Department of Animal Science and Technology, Shandong Agricultural University, Tai'an 271017, China.
The objective of this study was to explore the effects of dietary iron (Fe) levels on the production performance, nutrient digestibility, blood biochemistry, and meat and fur quality of growing Rex rabbits. Two hundred 3-month-old Rex rabbits were randomly allocated to five groups, each with forty replicates. Rabbits were fed a basal diet supplemented with varying levels of Fe (0, 20, 40, 80, and 160 mg/kg) in the form of ferrous sulfate monohydrate.
View Article and Find Full Text PDFIndian J Pediatr
January 2025
Department of Community Medicine, KAHER's Jawaharlal Nehru Medical College, Belagavi, Karnataka, India.
Sci Total Environ
January 2025
Department of Electroceramics and Electrical Engineering, Malek Ashtar University of Technology, Iran.
As a primary abiotic constraint for bean cultivation in semi-arid regions, drought stress significantly impacts both the yield and quality of beans. Foliar application of nanofertilizer has been shown to effectively improve crop yield and nutritional quality while mitigating environmental pollution associated with fertilizer runoff. In this study, we conducted a semi-field study using magnetite nanoparticles (FeONPs) to evaluate its effects on the growth, yield, nutrient quality, photosynthetic parameters, and physiological traits in kidney bean (Phaseolus vulgaris L.
View Article and Find Full Text PDFJ Photochem Photobiol B
January 2025
Center of Biophotonics, School of Dentistry, Federal University of Bahia - UFBA, Av. Araújo Pinho, 62, Canela, Salvador, BA CEP: 40110-150, Brazil. Electronic address:
Annually, the oil and gas industry faces equipment losses and product quality degradation due to the presence of sulfate-reducing bacteria (SRB). Given the negative impact of SRB, this study evaluates the use of photoinactivation (PI) with zinc chloride double salt of 1,9-Dimethyl-Methylene Blue (DMMB) as a photosensitizer (PS) in varying concentrations and combined with Laser light at different exposures in an SRB consortium. For culture growth, a modified Postgate C medium (without ferrous sulfate) was used, and cell quantification was performed on 100 μL aliquots of the consortium, read on a spectrophotometer (λ600 nm) in an oxygen- and light-free environment at room temperature.
View Article and Find Full Text PDFBiometals
January 2025
Faculty of Public Health, Poornima University, Jaipur, Rajasthan, India.
Iron deficiency is a widespread nutritional problem affecting millions of people globally, leading to various health issues including anemia. Iron fortification of meat and meat products has emerged as an effective strategy to combat this issue. This review explores the process and benefits of iron fortification, focusing on the types of iron compounds suitable for fortification, such as ferrous sulfate and ferric pyrophosphate, their bioavailability, and their impact on the sensory and nutritional qualities of meat products.
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