The purpose of this study was to determine the effects of cola and other acidic drinks on etched tooth enamel in a simulated oral environment. The test beverages were cola, orange soda, lemon soda, and sparkling mineral water. Sixty extracted premolars were divided into an experimental group (n = 40) and a control group (n = 20). Half of the buccal surface of each tooth in the experimental group was coated with wax. The teeth were etched for 60 seconds with 37% phosphoric acid, and half of the teeth were also bonded. The experimental group was further divided into 4 subgroups of 5 teeth each, and each subgroup was exposed to 1 of the test beverages in a thermocycling apparatus. The apparatus was designed to keep the teeth in artificial saliva for 2 hours and in the soft drink at room temperature for 15 minutes. This procedure was performed 3 times a day for 5 days. The control group was also divided into 4 subgroups of 5 teeth each. Half of the buccal surface of each tooth in 2 subgroups was coated with wax, and the teeth in the other 2 were left uncoated. One waxed and 1 unwaxed subgroup were then etched, and the other waxed and unwaxed subgroups were etched and bonded. The waxed subgroups were stored in artificial saliva for 5 days, and the unwaxed subgroups were examined without further exposure to liquids. Surfaces exposed to acidic soft drinks were compared with control surfaces under a scanning electron microscope. Defect zone borders were observed between the exposed areas and the wax-coated areas of teeth in the experimental groups, especially the subgroups exposed to cola, orange soda, and lime soda. Fewer defect zones were observed on teeth exposed to sparkling mineral water. The results indicate that acidic soft drinks cause enamel demineralization on etched tooth surfaces.
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http://dx.doi.org/10.1067/mod.2002.124458 | DOI Listing |
Curr Res Food Sci
January 2025
Sensory & Consumer Science Lab (SCS_Lab), Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Italy.
In recent years, research on taste perception has increasingly focused on its influence on food consumption, preferences, and long-term health. While bitter and sweet tastes have been well-studied, less is known about salty and umami tastes and their effects on dietary habits. This study aimed to address this gap by exploring sensory-hedonic patterns for 'savory' stimuli, encompassing both umami and salty tastes, in a representative sample of Italian adults, with a focus on gender-specific differences.
View Article and Find Full Text PDFJ Contemp Dent Pract
October 2024
Department of Prosthodontics, Government Dental College, Kozhikode, Kerala, India, Orcid: https://orcid.org/0000-0003-1456-3851.
Aim: The aim of this study was to compare the surface roughness and color stability of polyetheretherketone (PEEK) with those of conventional interim prosthetic materials like polymethylmethacrylate, bis-acrylic composite, and rubberized diurethane dimethacrylate, following immersion in solutions of varying pH value.
Materials And Methods: A total of 320 circular discs with 10 mm diameter and 2 mm height were divided based on the fabrication ( = 80)-group A: polymethylmethacrylate; group B: bis-acrylic composite; group R: rubberized diurethane; and group P: hot-pressed PEEK-and were subjected to baseline measurement of roughness ( = 40) and color ( = 40) using 3D profilometer and UV-Vis spectrophotometer, respectively. Later, 10 samples from each group were immersed in distilled water, black coffee, green tea, and Pepsi, respectively, for 120 days, and measurements of roughness and color were repeated.
Nutrients
January 2025
Department of Sports Rehabilitation, Jaeneung University, Incheon 22573, Republic of Korea.
Background/objectives: Adolescent obesity is highly likely to lead to adult obesity and is associated with dietary habits, subjective health, and body image perception. This study aimed to analyze the relationships between BMI, dietary habits, subjective health perception, and body image perception among Korean adolescents using data from the 18th Korea Youth Risk Behavior Survey conducted in 2022 to explore strategies for reducing adolescent obesity rates.
Methods: Data from 50,427 participants were analyzed, including BMI, seven lifestyle factors (intake frequencies of water, milk, fruit, soft drinks, vegetables, breakfast, and late-night snacks), and responses to one item each for subjective health perception and body image perception.
Children (Basel)
December 2024
Research Unit of Pediatrics, Department of Clinical Research, Faculty of Health Sciences, University of Southern Denmark, 5000 Odense C, Denmark.
Background And Aims: Soft drink consumption is suspected to negatively impact bone health in children, but longitudinal evidence is limited. This study assessed the association between soft drink intake and bone health outcomes in Danish schoolchildren aged 7.7-12 years, within a physical activity intervention framework.
View Article and Find Full Text PDFFront Nutr
January 2025
Chair of Epidemiology, University of Augsburg, Augsburg, Germany.
Objective: Monitoring dietary habits is crucial for identifying shortcomings and delineating countermeasures. About 20 years after the last population-based surveys in Bavaria and Germany, dietary habits were assessed to describe the intake distributions and compare these with recommendations at food and nutrient level.
Methods: The 3rd Bavarian Food Consumption Survey (BVS III) was designed as a diet survey representative of adults in Bavaria; from 2021 to 2023, repeated 24-h diet recalls were collected by telephone using the software GloboDiet©.
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