The paper deals with studying the effect of vitamin A deficit in the rat organism on the incorporation of the C14-labelled asparaginic acid serine-3-C14 and glycine-2-C14 into different fractions of skin proteins, with determining the content of glycine cycle components (glycine, glycolic acid and glycolic aldehyde), activity of phosphatases and succinate dehydrogenase in the skin as well as the quantity of mucopolysaccharides and seromucoids in the skin and blood serum. It is established that with vitamin A deficit the intensity of the incorporation of labelled asparaginic acid and serine into the skin total proteins decreases and the incorporation of glycine-2-C14 into the total proteins and the fraction of soluble non-collagen proteins of skin increases. The intensity of the incorporation of the labelled asparaginic acid into the skin soluble collagen falls by 40% but almost twice as high into the soluble non-collagen proteins. A 47% decrease of glycine, 22% fall of glycolic acid and almost two-fold increase of glycolic aldehyde are observed in the skin of the animals with A-avitaminosis. Skin extracts manifest a higher activity of alkaline and acid phosphatases, but a lower activity of succinate dehydrogenase in comparison with control.
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Plant Physiol
January 2025
State Key Laboratory of Medicinal Chemical Biology, Tianjin Key Laboratory of Protein Science, Frontiers Science Center for Cell Responses, College of Life Sciences, Nankai University, Tianjin, 300071, China.
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January 2025
Department of Pharmaceutical Biotechnology, Faculty of Pharmacy, Tabriz University of Medical Sciences, Tabriz, Iran.
L-asparaginase (asparagine amidohydrolase) contributes to 40% of the total enzyme demands worldwide and is one-third of the global requirement as an anti-cancerous drug in treating acute lymphocytic leukemia (ALL), a type of leukemia. This protein breaks down L-asparagine into aspartic acid and ammonia those involved in ALL, rely on for growth and survival. Both non-recombinant and recombinant L-asparaginase can be produced by bacteria when a suitable substrate and method (solid-state fermentation (SSF) or submerged fermentation (SmF) which are techniques to grow microorganisms under controlled conditions), is provided.
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Department of Interventional Radiology, the First College of Clinical Medical Science, China Three Gorges University, Yichang 443003, Hubei Province, China; Department of Interventional Radiology, Yichang Central People's Hospital, Yichang 443003, Hubei Province, China. Electronic address:
There is currently a lack of research examining the association between the consumption of different dairy products and type 2 diabetes (T2D) in East Asian populations. To address this gap, the present study employs Mendelian randomization (MR) to investigate the potential impact of 3 different types of milk consumption (including whole milk, semi-skim milk, and skim milk) on the risk of developing T2D. The results indicate that both whole milk and skim milk are associated with an increased risk of T2D (whole milk: OR = 1.
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January 2025
Department of Plant and Soil Sciences, 311 Plant Science Building, University of Kentucky, Lexington, KY, 40546-0312, USA.
Amino acid racemases catalyze the interconversion of L- and D-amino acids, maintaining intracellular levels of both D- and L-amino acids. While alanine and glutamate racemases are widespread in bacteria, serine racemase (SerR) is predominantly found in animals. Recently, homologs of animal SerR were reported in some bacterial genomes, but their evolutionary distribution and functional roles remain poorly understood.
View Article and Find Full Text PDFBBA Adv
December 2024
Genos Glycoscience Research Laboratory, Zagreb, Croatia.
Asparagine-linked glycosylation (N-glycosylation) is a common co- and post-translational modification that refers to the addition of complex carbohydrates, called N-linked glycans (N-glycans), to asparagine residues within defined sequons of polypeptide acceptors. Some N-glycans can be modified by the addition of phosphate moieties to their monosaccharide residues, thus forming phospho-N-glycans (PNGs). The most prominent such carbohydrate modification is mannose-6-phosphate (M6P) which plays a well-established role in trafficking of acid hydrolases to lysosomes.
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