The growth and synthesis of lipids by thermotolerant bacteria Micrococcus freudenreichii K-219 were investigated in the mineral medium containing a mixture of unsaturated (I-) and saturated hydrocarbons. The bacteria utilized primarily I-alkenes. In lipids the predominant fractions were phospholipids (57%) and free fatty acids (20%). The content of waxes which were in significant quantities in n-alkane containing media (9%) was not higher than 0.3% dry matter upon utilization of I-alkenes. There was a certain correlation between carbon atoms of synthesized fatty acids and unsaturated hydrocarbons used. Bacteria utilizing I-alkenes showed no elevated unsaturation of cell lipids as compared to those assimilating n-alkanes. These data give evidence for different pathways of oxidation of alkenes and alkanes by the above microbial strain.
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J Food Drug Anal
October 2016
Department of Food Science and Technology, Pukyong National University, 45 Yongso-ro, Nam-gu, Busan, Republic of Korea.
In this study, oils from Asarum heterotropoides were extracted by traditional solvent extraction and supercritical CO (SC-CO) extraction methods and their antioxidant activities along with antimicrobial and inhibitory activities against five human body odor-producing bacteria (Staphylococcus epidermidis, Propionibacterium freudenreichii, Micrococcus luteus, Corynebacterium jeikeium, and Corynebacterium xerosis) were evaluated. The oil was found to contain 15 components, among which the most abundant component was methyl eugenol (37.6%), which was identified at every condition studied in different extraction methods.
View Article and Find Full Text PDFJ Clin Microbiol
August 2005
Department of Medical Microbiology, Radboud University Nijmegen Medical Center, P.O. Box 9101, 6500 HB Nijmegen, The Netherlands.
We previously hypothesized that a lipoglycan of Bifidobacterium bifidum subsp. pennsylvanicum cross-reacts with the Platelia Aspergillus (PA) enzyme-linked immunosorbent assay (ELISA) based on the presence of galactofuranosyl epitopes in the cell wall (M. A.
View Article and Find Full Text PDFBiosci Biotechnol Biochem
August 1998
Department of Materials Science and Technology, Faculty of Engineering, Niigata University, Japan.
The antimicrobial activities of standard solutions of three organic acids (lactic, acetic, and propionic acids) were compared using Micrococcus luteus, Pseudomonas sp. and Staphylococcus aureus as test microorganisms. At the same concentrations of the undissociated form, the antimicrobial activities of acetic and propionic acids were higher than that of lactic acid, irrespective of test microorganisms.
View Article and Find Full Text PDFJ Food Prot
May 1998
U.S. Department of Agriculture, Eastern Regional Research Center, Wyndmoor, Pennsylvania 19038, USA.
Pediococcus sp. is a nonpathogenic heat-resistant spoilage organism that has been used as a test organism in milk pasteurization studies. These characteristics make this bacterium an attractive test organism to study the mode of bacterial thermal inactivation in a food pilot plant.
View Article and Find Full Text PDFExperiments were carried out to examine the growth and metabolism of thermotolerant yeast Candida tropicalis K-41 and bacteria Micrococcus freudenreichii that do not have a single temperature point but instead have an optimal temperature plateau at which the growth rate and biosynthetic activity remain unaltered or change insignificantly. Upon transition from the carbohydrate to the hydrocarbon pattern of nutrition these microorganisms show significant changes in metabolic processes: optimal concentration of biotin in the medium decreases significantly; the synthesis of riboflavin, nicotinic and pantothenic acids increases in yeast; the synthesis of nicotinic acid, biotin and vitamin B12 increases in bacteria. During microbial cultivation on hydrocarbons the content of cell lipids grows; yeast accumulate actively phospholipids and free fatty acids; bacteria build up intensively waxes and phospholipids.
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