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http://dx.doi.org/10.1111/j.1552-6356.2002.tb00069.x | DOI Listing |
Dis Esophagus
October 2017
Ege University School of Medicine, Division of Gastroenterology.
Alginate-based formulations are frequently used as add-on proton pump inhibitor (PPI) therapy to help control of heartburn and regurgitation. There are limited data regarding the mechanisms and effects of alginate-based formulations. We aimed to evaluate the effects of the sodium alginate intake and its likely temporal relations on intraesophageal reflux events by MII-pH in patients with and without hiatal hernia (HH).
View Article and Find Full Text PDFDis Esophagus
January 2017
Ege University Faculty of Medicine, Section of Gastroenterology & Ege Reflux Study Group, Izmir, Turkey.
Obesity increases the risk of gastroesophageal reflux disease (GERD). The majority of the reflux attacks occur postprandially. The influence of the speed of food intake on gastroesophageal reflux events is unclear in obese patients.
View Article and Find Full Text PDFBr J Nutr
June 2011
National Research Institute on Food and Nutrition, Via Ardeatina, 546, 00178 Rome, Italy.
Moderate wine consumption has been shown to lower cardiovascular risk. One of the mechanisms could involve the control of postprandial hyperlipaemia, a well-defined risk factor for atherosclerosis, reasonably by reducing the absorption of lipid oxidised species from the meal. The objective of the present study was to investigate whether wine consumption with the meal is able to reduce the postprandial increase in plasma lipid hydroperoxides and cholesterol oxidation products, in human subjects.
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