The structure of a galactan sulfate from the red seaweed Bostrychia montagnei.

Carbohydr Res

Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Paraná, PO Box 19046, CEP: 81531-990, Curitiba-Paraná, Brazil.

Published: June 2002

AI Article Synopsis

  • The galactan from Bostrychia montagnei exhibits a distinct structural makeup with a linear backbone made of alternating sugar units.
  • It contains various modifications including methylation and sulfation at multiple positions, contributing to a complex chemical structure.
  • The research identifies specific variations in the structures, like the presence of xylopyranosyl stubs and different degrees of sulfation on the sugar units.

Article Abstract

The sulfated, methylated galactan isolated from the red seaweed Bostrychia montagnei, showed an unusually narrow structural dispersion. This agaran has the defining linear backbone of alternating 3-linked beta-D-galactopyranosyl units and 4-linked alpha-L-galactopyranosyl and 3,6-anhydrogalactopyranosyl residues. The D-units have C-6 methylation, C-6 single stubs of xylopyranosyl and minor to trace amounts of (possible) C-6 linked single stubs of galactopyranosyl. These units are mainly sulfated on C-4 with lesser sulfation at C-6 and minor at C-2. The L-residues are mainly methylated on C-2 of the 3,6-anhydrogalactopyranosyl and sulfated on C-3 of the L-galactopyranosyl; minor amounts of 2,3- and 3,6-disulfated and 2-O-methyl or 2-O-glycosyl 3-sulfated L-galactopyranosyl were also found.

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Source
http://dx.doi.org/10.1016/s0008-6215(02)00095-2DOI Listing

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